Thursday, August 28, 2014

Cheap Rachael Ray Stainless Steel II 4-Quart Covered Saucepot, Orange

Rachael Ray Stainless Steel II 4-Quart Covered Saucepot, Orange
Customer Ratings: 5 stars
List Price: $49.99
Sale Price: $49.95
Today's Bonus: $0.04 Off
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This Rachel Ray stainless steel 4 quart sauce pot is great for cooking rice, soups and sauces.

It's so easy to clean. I love it's solid, durable construction and how attractive stainless steel can be with the orange handles. It looks so right and modern in my kitchen.

It heats evenly. I made my delicious meat sauce just recently and even after simmering over an hour and a half, the pot and lid were so easy to clean.

It's function, durability and style is very much appreciated.

Recommended highly!

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I bought the whole set after I bought this one. I love Rachael Ray's cookware. Well worth the money. I cook a lot and these pots are great.

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I have to say this is a great sized pot for a person who cooks for one or two people. I mostly use it as my pasta pot but it's my "go to" pot for kid's mac and cheese and things of that nature. I haven't had it very long but so far so good. I did notice some weird staining on the bottom inside of the pot but may be water deposits. I love that it has two small handles instead of one LONG handle.

Honest reviews on Rachael Ray Stainless Steel II 4-Quart Covered Saucepot, Orange

This pot not only looks great on the stove but performs well. It distributes the heat evenly and the tight-fitting lid helps bring the contents to a quick boil. The see-thru lid lets you monitor the cooking progress without having to constantly remove the lid ensuring a nice, stable temperature. Great addition to my tools!

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I love the shape and size of this pot and saved for awhile to get it. The only thing I've used it for is to boil pasta. After the third time of using it I noticed that the bottom has discoloration spots and steel wool wont get them out. And now the sides are getting them too. I'm wondering if I got a lemon or do all of her pans do this? If anyone could tell me I'd love to know.

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