This is the very best pot and sauté pan I have ever owned! I recently moved last year into a new home and the kitchen has a glass top stove. I was frustrated for months because my old copper bottom cookware would not cook properly on the glass top stove. The pan would rock after it heated up and it took almost a half hour just to boil water. My Corning Ware was not much better. The only pan I already had was my cast iron fry pan and it worked well for cooking eggs and frying things.
After much research and lots of comparisons, I chose the True Induction Stainless Steel Multi-ply Gourmet cookware. Yes, it is expensive but is worth every penny I spent on it and I will treasure it forever. I can boil water in no time and cook much faster and no longer hate my glass top stove. Aside from all that, the pots are shiney and beautiful.
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