Friday, January 9, 2015

Imusa Cast Aluminum Caldero 30 centimeter, 6.9 Quart, NSF Certified Reviews

Imusa Cast Aluminum Caldero 30 centimeter, 6.9 Quart, NSF Certified
Customer Ratings: 5 stars
List Price: $24.99
Sale Price: $15.99
Today's Bonus: 36% Off
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I received it as a gift a few years ago. The caldero quickly became my "go to" pot. It makes perfect rice everytime. It heats evenly. I use it for frying or one pot meals. My friend helped me make suace from fresh tomatoes, and she fell in love with my caldero. She tried to "steal" it from me! I found this one on Amazon to give her for Christmas. I would suggest this for bridal shower/wedding, housewarming gift, or for anyone who enjoys cooking!

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I bought my first Imusa Caldero over a decade ago. It's one of the best and most useful (and frequently used) cooking tools I own. And I own everything from cast iron to All-Clad--each is valuable in its own way. Tonight I made marinara sauce for spaghetti and meatballs. Over the past month I've made everything in my Caldero from pot roast to chili to picadillo to chutney to...(you get the idea!) It's a great pot!

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I have some very expensive cookware and those cast iron enamel coated dutch ovens, and they're great. Sometimes I need an extra pot when you have a number of things going on the stove. I ran across this pot when I was looking for a tamale steamer. I had never seen them before, and the price was right so I purchased. So far I've made my chicken & dumplings, hoppin' john, rice, red beans and goulash, all cooked to perfection. The pot is easy to clean up and the size is great for large amounts. The weight is nice, because it's easy to handle and clean. The only down side is that the handle on the lid is not oven safe, so it can't go from the stove to the oven. Still a great pot and worth the money.

Honest reviews on Imusa Cast Aluminum Caldero 30 centimeter, 6.9 Quart, NSF Certified

Cooks food well esp. meats. The only thing is that it becomes permanently stained on the inside with time.

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Its the perfect size for large groups, but I was expecting it to be more thick than it is. I have a smaller Caldero that is twice as thick as this one. The first time I made rice with this one, I burnt the bottom. I'm not sure if it was because I had never used it before, or if it was because of how thin the caldero is.

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