Best Lodge LCK3 Pre-Seasoned Country Kettle, 1-pint Deals

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They look very nice and are great for serving soups and stews. We pre-heat them in the oven for a while to help keep the soup hot when serving guests, but to avoid unpleasant surprises we do not pre-heat the lids (Lodge Logic L5MIC3 Miniature Lid). Be careful with what you put under these kettles if you pre-heat them, though; placing them straight on a plastic tablecloth may be a bad idea. (We use coasters we make from boards the kids break at tae-kwon-do.)

As is usual with this cast iron stuff, wash them ASAP and put a thin coat of vegetable oil on them to keep the seasoning healthy and the rust away.

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This is my favorite bowl for serving soup. It keeps the soup hot down to the last spoonful. It is good for finishing onion soup in as it can handle being baked in the oven. It also can be used for small sides such as pork and beanson the grill. I have made individual round loafs of bread, individual meatloaf etc. My daughter has food allergies so I have even made her own personal serving of a hot dish minus the offending food and we all still get to eat the same meal. Wonderful dish. I have used mine for 20 years and still love it. Want to purchase some for my now married children.

Best Deals for Lodge LCK3 Pre-Seasoned Country Kettle, 1-pint

I have two of these 1-pint iron pots (or "kettles," as Lodge calls them), having won them in a pizza recipe contest. The durability and longevity of cast iron is well known: as long as I keep them oiled and seasoned, they'll last for the rest of my life, and more. I live in an apartment upstairs from a family that has two little girls, and I love using these kettles to serve them desserts. A hot apple crisp is the perfect dish to make in these iron pots: fill each one with apple slices, sweetened with brown sugar and cinnamon; top with a crisp of mixed sugar, crushed walnuts or pecans, and butter; and heat it for 20 minutes in a 375 degree oven. Then you take the pot out of the oven, add scoops of vanilla ice cream on top, and you have a dessert that can't be beat. The girls devour them right out of these iron bowls.

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We bought a few of these, and instead of making a big pan of chicken pot pie, I made individual servings in these pans. It didn't look like a very big serving until you started eating it. It was more than enough for one person. I put dough both inside and on the top of the pie. The only thing to watch is the legs. It's a little tricky to arrange the legs on the wire racks in the oven!

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This thing is perfect for a cup-sized bean dip cooker/heater-upper. Super easy to clean. Nice addition to the kitchen and outdoor cooking supplies.

Definitely watch your level, though, as if you put an exact pint in this, it's likely to spill-over.

i.e. If using a standard 12oz. can of beans or soup, you should only put about half of the can (in) at-a-time.