Buy Pillivuyt Porcelain Large 3-Quart, 14-1/2-by-8-1/2-Inch Rectangular

Customer Ratings:

I did not believe baking in porcelain would make that much difference, but after baking one of my favorite cakes in the baker, I must admit the cake was soft and moist around the edges....Pyrex browns the edges too much. I have replaced most of my Pyrex with the porcelain, even at the high cost. It is worth the results. And cleaning is a breeze!!

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This pan is ideal for baking fish, flatter vegetables, pork chops, etc. The low sides make it easier to scoop out fish.

Very elegant!