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When you dry the pot with a paper towel the towel is turns black. Washed the pot with strong detergent and boiled it several times but each time the paper towel turns black when drying the pot. This pot is made in China and is not safe for food preparation. When wiping a stainless steel pot there should be no residue left behind on the towel.
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It is really too tall for my stove and sink, but I can still use it just fine. I like the way the base works in terms of spreading heat and cooking well. Pops popcorn very nicely.However, it began to corrode just a little around the top edge on its first use. It hasn't gotten worse, but I still don't like that. The lid fits poorly on the spaghetti insert, which is useless for spaghetti. Without the insert it is not a bad spaghetti pot. The spaghetti insert is poorly shaped as well, that's why the lid fits poorly. The lid fits fine on the pot itself.
UPDATE 03/19/2013:
I think this review got more helpful votes than any other I've written. Thanks for those who noted that.
Anyway, I still use the pot, though not for popcorn. It has not corroded any more than it did right away. I have burned stuff in the bottom and scoured it clean again. The lid continues to fit poorly, almost to the point of falling into the pot. I rarely use the strainers, though I do steam veggies in it sometimes, and that works fine.
So it is a cheap workhorse pot, poorly made and low quality, but functional. I wouldn't expect to have it for many years or anything, as I plan to replace it with something better when I get the chance.
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