Friday, November 14, 2014

Review of Bialetti 10-Inch Aeternum Easy Saute Pan, Blue

Bialetti 10-Inch Aeternum Easy Saute Pan, Blue
Customer Ratings: 4.5 stars
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I had non stick pans that were losing their coating which made me nervous. Were we eating that coating? I did a lot of research and this pan was very highly recommended. It exceeded my expectations. It cooks great and cleans up like a dream. I love it.

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I thought this pan would be perfect for eggs and breakfast stuff. Seemed great for the first couple of months, but then slowly I started noticing little pinhole pits in the ceramic coating. I have been nothing but extremely and overly "delicate" with this. Always washed separately to ensure nothing banged into the ceramic coating. I use nothing but bamboo and silicone utensils to cook so there should be no reason for this pitting. I think I'll stick to classic indestructible stainless steel and cast iron. I'm about done with all these "cookware fads" of disposable cookware.

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I've been using this regularly for about a month now and I have to say that it's pretty fantastic. It's great looking (I got the blue) and nothing sticks to it. I still give it a quick spritz of non-stick spray but that's more habit than necessity. It really is a great value and a well made, durable product.

Honest reviews on Bialetti 10-Inch Aeternum Easy Saute Pan, Blue

I have had this pan for well over one year.

**When I need to sear, I use a stainless or cast iron pan.**

It STAYS on my stovetop, almost all of the time (cleaned).

I use it everyday.

I use no more than Medium Heat ever.

I do not overheat while preheating.

I use a VERY light coating of oil, or residual oil from previous cooking.

I wipe it clean with a paper towel when possible (usually).

If needed, I wipe it with a sponge under tap water.

If xtra crusty, I soak before sponging (rare!)

I NEVER use any sort of scrubbing surface.

I only occasionally use soap.

With the above care, this go-to pan looks and cooks as if brand-new.

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This pan is not only easy to clean up but you can actually brown food in it. I made home fry's that came out golden and crispy. High heat was not needed to obtain this. Nothing burned. You do need to be careful not to use metal and I wouldn't stack other pans inside it unless you have something soft in between.

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