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I thought this pan would be perfect for eggs and breakfast stuff. Seemed great for the first couple of months, but then slowly I started noticing little pinhole pits in the ceramic coating. I have been nothing but extremely and overly "delicate" with this. Always washed separately to ensure nothing banged into the ceramic coating. I use nothing but bamboo and silicone utensils to cook so there should be no reason for this pitting. I think I'll stick to classic indestructible stainless steel and cast iron. I'm about done with all these "cookware fads" of disposable cookware.Best Deals for Bialetti 10-Inch Aeternum Easy Saute Pan, Blue
I've been using this regularly for about a month now and I have to say that it's pretty fantastic. It's great looking (I got the blue) and nothing sticks to it. I still give it a quick spritz of non-stick spray but that's more habit than necessity. It really is a great value and a well made, durable product.Honest reviews on Bialetti 10-Inch Aeternum Easy Saute Pan, Blue
I have had this pan for well over one year.**When I need to sear, I use a stainless or cast iron pan.**
It STAYS on my stovetop, almost all of the time (cleaned).
I use it everyday.
I use no more than Medium Heat ever.
I do not overheat while preheating.
I use a VERY light coating of oil, or residual oil from previous cooking.
I wipe it clean with a paper towel when possible (usually).
If needed, I wipe it with a sponge under tap water.
If xtra crusty, I soak before sponging (rare!)
I NEVER use any sort of scrubbing surface.
I only occasionally use soap.
With the above care, this go-to pan looks and cooks as if brand-new.
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