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This is exactly what I needed and expected. If necessary, I can use the bottom pot for preparing pasta, but mainly I wanted something big enough so I could steam potatoes and vegetables at the same time. Just fill the pot with an inch or inch-and-a-half of water, bring to a boil, then turn the heat down to medium--or even low--and let the steam do the cooking. On this setting, it takes about 30 minutes to cook potatoes. I like the looks, and I love the handles, which remain cool while food cooks. All in all, this is excellent cookware.
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So I'm going through a carribbean phase (hint the color). I'd steamed some lobster tails to perfection in this pot. I've tried mussels and shrimp as well. The top pot is slotted, so it's great for steaming.
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This is by far the best steamer I have ever owned. I thought it seamed a little pricy at first but you know the old saying (you get what you pay for) is so true here. It is very sturdy & the steamer insert is a very good size. Would not hesitate to buy it again.
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Goes with the rest of my set. Steams better than the little B&D one I have! Looking for more to add to the set.
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When this pan came to me I thought I had orederd the wrong pan. But I found that I like this pan just as it is. It is a bit small but It cooks big. This pan works very good as a steamer, as well as, doing posta for one or two persons at a time.
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