Garcima 18-Inch Stainless Steel Paella Pan, 46cm Review

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This is the second paella pan I have purchased. The first one was smaller and was carbon steel because I didn't want to make a big investment on a pan that I wasn't sure I was going to use. I have been making paella for the past 5 years every few months and I serve it at an annual Christmas dinner party that my friends and family always look forward to attending. My old pan was getting worn out and was no longer creating a beautiful Socarrat on the bottombut was burning it instead. I finally bit the bullet and purchased this gorgeous stainless steel pan that is 3" larger in diameter than my old one. I tried it out as soon as I got it. Absolutely perfect! I thought it would be really heavy once it was full of ingredients but that is not the case. Once again the Socarrat is perfectly toasted and the cleanup was painless. I used a little bit of barkeeper's and a spongeit came clean very quickly. I can't wait to use it this weekend so our party guests can once again experience a perfectly cooked paella!

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I had a pan I used for making paella for years and it was not the right tool for the job at all. Then I was asked to make one for a family dinner and I borrowed a real paella pan that was made of carbon material and it did a great job. So I have been looking for years to find the right pan and then I saw this one granted a little pricey, but it was what I thought the pan should be and once I used it that's when I realized that it was the best pan for the job. It did the job right and it's size is great, clean up was no problem I just love the pan it's great I recommend it 100%.

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This was birthday gift for my daughter. This was on her short list of must haves; she loves it and has cooked some amazing meals with it.

Honest reviews on Garcima 18-Inch Stainless Steel Paella Pan, 46cm

I actually cook my paella in the oven. This pan fits quite nicely and the paella I made it in fed 10 people, so I was very pleased.