Discount Totally Bamboo 20-7930 3-Piece Cutting Board Set

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I have a set of these cutting boards. However most boards need proper care. Never put them in the dishwasher. I clean mine with a qt size spray bottle with 1/2 teaspoon bleach in it. I spray the board then sprinkle my cheapest salt on the board and then scrub rinse with warm water and then dry well with a towel. After dry once a week I wipe them down with food grade mineral oil on a cloth wash cloth. Not to worry as they have mineral oil in every grocery store or drug store. This will keep all of your cutting boards in good shape. I use certain boards for meat and others for veggies. I write with a marker on the side so I am never confused which is which. They will last for years and years. I have a board that was my Great Grandmothers that I use for veggies only and it still is a good board. I also have a board that I use for making bread pizza dough an pastries. This set I use for fish and one for sandwiches, one for one meat. They say we should do this and that is why I bought this set. Thinking of getting a few more sets to give as gifts. Hope this helps everyone.

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I had never used bamboo cooking boards...so I used it for the first time...and the wood started peeling off! I washed it...and it shed worse. So I did some investigation. You have to cure the wood with mineral oil. When I say have to...I actually mean HAVE TO. BEFORE USE and often for the first month. Monthly after that. Wood is better for knives, which is why I got them, but be prepared. Use the mineral oil on it....before you use it.

Follow up: Over a year later...

I've had these for over a year now. They are doing well and holding up well. The first month was a little bit of work...but you can tell when they are starting to dry out and need to be re-oiled, I don't find it to be very high maintenance. I researched and from what I discovered, mineral in the drugstore section is the same things as the expensive ones made for curing bamboo. So I buy the cheap stuff and it works just fine. Just be sure to not leave the board submersed in water(my daughter did that on accident and the board warped, after a couple months it dried out and flattened again), and wipe off the extra oil after curing it.

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We bought these and were pretty excited to get them. We are always cutting fresh vegtables and fruit and ended using these daily for a few days. We loved the handles and strudiness. However, after washing them a few times, they began to crack and spilt. Then they even deformed so they didn't lay flat. We ended up having to return them. I do agree with another customer review that the smallest cutting board is too small to really do anything with also.

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After a single use all the third boards started peeling off. Even when mineral oil was applied they continued to have small fibers coming off. I returned them.

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I liked it when I first received them. Light weight and the sizes are perfect for my small kitchen. But after only two weeks of use, the largest one has changed shape and it's not flat any more. I am very disappointed. I am returning them.