Best Mexican Origins Nonstick 8.75-Inch Tostada Baker, Set of 2 Deals

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This baking pan is perfect for Taco salad bowls using the tortilla to make the edible bowl. I have the 6" pans but they are too small. For a large salad, this pan is ideal. Love them.

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These nonstick 9-inch Mexican oven pans are easy to use and clean up quickly just with a little soap and water...excellent product...if you like taco salads as I do these will be perfect for you...Enjoy!

Best Deals for Mexican Origins Nonstick 8.75-Inch Tostada Baker, Set of 2

These bakers are just what I was looking for and couldn't find locally. Even though they were out-of-stock when I placed my order, I received notification that they had come in sooner than expected. I was pleased I didn't have to wait too long. If I had, it would have been worth the wait.

What I particularly like about these bakers is the large size. This adds to their versatility. You can use average sized tortillas if you want a small taco bowl (note: they'll fill less than half way), but you have the option to go large with a burrito size tortilla for a show-stopper, main meal.

You can also use the bakers for ordinary salads, guacamole, dips, or to set out other dinner, or party snacks. With a little imagination, these are multipurpose.

It's super easy to remove the baked taco shell. It will just slide right out, or you can gently pick it out with tongs after a brief cool down. Then the baker is super easy to clean with a small amount of dish soap. They really are slick and non-stick.

And, lastly, I can see kids enjoying making their own taco bowl. This might even make them a little less resistant to eating those healthy salad fixings. It's a family, win-win, at an affordable price, too.

Honest reviews on Mexican Origins Nonstick 8.75-Inch Tostada Baker, Set of 2

I was surprised to find these are larger than I expected. In fact, my regular flour tortilla were too small for this pan. I went ahead and baked a couple small shells and in a 400 degree oven for approximately 5 minutes and they came out brown and crunchy. . Highly recommend these pans for those of you who love taco salads.

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I used the pans to make the shells for taco salads and they worked great. I used the large burrito size flour tortillas and they fit and formed to the pan easily. I placed them in the oven at 375 degrees for about 9-10 minutes and they were perfect.