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I would have never bought this pan if I had seen the reviews here, but I bought it on an impulse at a cookware outlet and I'm so glad I did! My pan doesn't have any of the problems (hot handle, peeling nonstick) that the other reviewers here have experienced. I suspect that since those earlier reviews the pan has been redesigned by the manufacturer.
Whatever the reason, I absolutely love it! It's the only pan I've ever found that is the perfect size (4") for english muffins and orowheat sandwich thins. Honestly, I'm a rather practical person, so I generally don't buy things with little characters on them, but this pan has ended up being the most-used pan in my kitchen. It's perfect for making scrambled egg sandwiches, so I use it several times a week.
If the handle starts heating up or the nonstick peels off, I'll update this review, but in over six months of weekly use, it's performed like a little champ! And, over time, the cartoon egg on the handle has grown on me, it seems kind of shocked or amazed... perhaps because it has to watch me cook an egg!
BTW-The secret to light, fluffy scrambled eggs is to use a low heat and stir constantly. It takes a little longer, but it is so worth it.
Enjoy!
Claire
PS It always makes my day to know that people find these reviews helpful. If you'd also like to ask a question or leave a comment I usually respond the same day, so if you have a question or comment (even if it's just to say, Hi!") feel free to post it below.
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I must admit, I'm shocked at all of the one-star negative reviews on this pan. This little thing is great! Firstly, I'm certain that 99% of the perceived issues with this pan are because people aren't using it correctly. For starters, LOWER your heat. This is a really small pan and heats up very quickly. As such you can't expect it will act the same as a much larger pan. The first time I used this I made the same mistake and put the heat where I would for a larger pan.I had the same problem with the egg sticking. But then I lowered the heat and presto the pan worked great! Now I realize the pan heats very quickly and only minimal heat is necessary. I spray some cooking oil in the pan, let it heat for a minute and then add the egg. It slides off easily every time now. Realize, too, that non-stick coatings will deteriorate quicker under extreme heat.
The only issue I've found is that it is necessary to have a narrower plastic spatula so you can get under the food to turn it.
Once you learn to use the pan, it is really a joy to use. The design seems to have been modified to correct the handle issue and I haven't had that problem at all.
For the money, it's a good buy !
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Although somewhat of a novelty item, it does produce perfectly round shaped fried eggs. I have had the best results by spraying it with oil and when I want to flip the egg, I loosen the edges with a spatula, slide it out of the pan and on to the spatula then flip it back into the pan.Honest reviews on Joie de Vivre Mini-Fry NonStick Egg Pan
Not only is this pan unbalanced (the weight of the handle tips it over), it is terribly made. The first time I cracked an egg in it, after a few seconds of cooking I noticed black flecks in the egg it was the non-stick coating on the pan! The coating had chipped off and was floating in the egg. Don't waste your money.Find helpful customer reviews and review ratings for Joie de Vivre Mini-Fry NonStick Egg Pan
My wife loves for me to make her an "Egg McMuffin" kind of sandwich, except with egg whites only, and on a bagel, and with Virginia ham intead of Canadian bacon. I make one for her almost every morning befoe I go to work. I had been using these egg rings, which you lay down on a hot frying pan. They work sorta ok. But egg always leaks out because either no frying pan in completly flat, or the rings are not. I have not ever figured it out. Then along comes this pan. Seems to be the perfect size for the pefect round egg. And really, it is! The egg cooks up fine, especially if you keep the flame on low, which on most gas burners give you a flame ring the size of the bottom of the pan. This also seems to be just the right amount of btu's for proper cooking. Turning the egg over is a problem, but not a huge one. Best option is to let the egg do 90% of it's cooking on the first side, then use your smallest spatula to turn it over for the last 10 or 15 seconds of cooking. There is one fatal flaw to this pan. It is the handle! For starters, it is of an almost useless shape, too wide and too flat to hold comfortably, were the second problem not evident-the handle gets just about as hot as the pan! Now the makers have seen fit to afix a goofy egg character on the end of the handle, I suppose to insulate your hand from it's cooking temperature surface , but alas, it gets just about as hot as well. Having said all that, I still use the pan every day because it is the only one of it's size I have been able to find. And it does make perfect round eggs for that morning sandwich my wife must have!Addendum: 7/11/2012 The makers/importers of this pan seem to have read my complaint! ' The pan now comes with a re-designed , insulated handle which is so much better. I can now say the pan is just about perfect!
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