List Price: $150.00
Sale Price: $119.95
Today's Bonus: 20% Off
Purchased this recently and after two meals I already know it's the best sautee pan I've ever owned. It's weighty but not unwieldy, feels great, and spreads heat perfectly. It's also already responsible for the best omelette I've ever made and is in immediate full use as it's a huge upgrade from "the usual". With a lifetime warranty, I doubt I'll ever own another sautee pan.
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I recently started getting serious about cooking and decided it was time to upgrade my cookware. After doing considerable research I was settled on allclad. I am glad i went to a store and picked up the pan first. after picking up the allclad pan i felt it was a quality pan but the handle was quite uncomfortable compared to the cia pan.this is the best pan I own. It is a beautiful piece of cookware. It sits on the top of my stove begging for me to heat it up until the oil begins to shimmer and toss in fresh sea scallops until they are a beautiful golden brown.
It cleans up easily, heats evenly, can be transferred from the stovetop to under the broiler,and because it isnt nonstick you can produce a nice fond after cooking a protein that can be deglazed and turned into a nice pan sauce.
Buy with no remorse. I recommend this brand to anyone interested in investing in quality cookware. I plan on replacing most of my old nonstick with the rest of the Masters collection line.
Best Deals for Culinary Institute of America Masters Collection 10" Sauté Pan
Solidly constructed weighing in at 3 pounds, 1 ounce. The sides have a mirror finish and the interior as well as the bottom portion that contacts the stove have a brushed finish. The brushed finish is rougher than the brushed finishes on most stainless skillets. I was concerned food might stick to it, but was pleasantly surprised. Food cooked great and cleanup was easy!I like the long arched handle, although it can make a heavy saute pan seem even heavier.
One of the big selling points was that it had a copper layer. The copper layer is actually quite thin (see my uploaded image). The pan cooks great, but I think I was expecting a little more copper to help justify the high price.
The pan is not marked with the country of manufacture, but the cardboard box says it is made in China.
I would buy it again.
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