
List Price: $9.99
Sale Price: $9.95
Today's Bonus: $0.04 Off

This is the best way to cook a chicken or turkey, at home. With this v-rack, I was able to cook a 20 lb. turkey for Thanksgiving that was juicy and flavorful, without any of the muss and fuss of basting or brining.
Your white meat will come out very juicy, since cooking your bird upside down will let gravity pull the fatty juices from the dark meat down into the breast. However, this means the breast will not brown. I recommend flipping it over to let the breast brown for the last 15-30 minutes of cooking. Otherwise, this product works very well, and I am very happy with my purchase. Easy to clean!
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This chicken rack is really the most intelligent invention. So easy to just pull the chicken out of the package and directly onto the rack. There's no way I am spreading possible salmonella around my kitchen with this simple step. The back of the chicken gets a really nice crisp skin on it and that's delicious, but the breast is not getting the same crispness, although it is extremely moist. I am going to start turning the chicken over for the last 15 minutes or so and see if I can really brown it.The only worry I have is the appearance of a non-stick coating on the rack, that isn't all that non-stick, and seems to be peeling off in some areas. The entire rack is black so it's hard to tell, but I'm not finding any specks on the chicken itself so am hoping everything is okay.
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