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Great product. I have had it several years. Very heavy duty. High quality stainless steel still holds its mirror finish. I would definitely buy this product again. I love the pressure regulator and the two different pressure settings.
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I purchased the Tramontina 6L HD pressure cooker as a replacement for one from another manufacturer (the lid had become warped). I just cannot say enough good things about the Tramontina cooker, which received the top rating from Good housekeeping in a head-to-head test of range-top cookers. This model is very well designed and fabricated, using 18/10 stainless throughout (except for the multi-layer baseplate and the handles). The locking and other safety features are state of the marketplace, including the easy-to-clean pressure regulator valve assembly. But the real proof of this cooker's superiority is in the using; the pot is quick to heat to pressure and extremely easy to control. (My previous cooker required some fiddling with the stove to maintain pressure; this cooker is set-and-forget simple to use.) Cleanup is a breeze and everything I've cooked has come out just as expected--which is to say, perfect! To top it off, the Tramontina is very reasonably priced. In summary, if you're looking for a truly excellent pressure cooker, the Tramontina offers superior workmanship and superior performance at an easy-to-swallow price tag.Best Deals for Style Stainless Steel Tri-Ply Base Pressure Cooker Size: 6.3 quarts
Outstanding value for the price!The dual pressure settings are very useful for cooking a wide range of items from vegetables to pulses.Honest reviews on Style Stainless Steel Tri-Ply Base Pressure Cooker Size: 6.3 quarts
I'm so happy with this pressure cooker. It's really easy to use, very sturdy, and made to last, though I suggest reading the book thoroughly and testing it as it explains. Because it doesn't spurt out steam like the old-fashioned kind, but the steam comes out steadily once it reaches pressure (when the red pop-up button stays up), I wasn't sure how much steam should be escaping. The directions were not clear. Finally I read something on a forum that said that once the pressure is reached, you should turn it down as low as possible and very little steam should be escaping. The more steam that escapes, the more water that will evaporate. If the temperature is too high, your food may also burn. Once the red button pops up, turn down the burner until the steam is only escaping slightly but the red button stays put and you can't push it down. Start timing as soon as the red button pops up.It has a side hole as a safety feature in case the pressure gets too high. It shouldn't if you do what I just suggested. I'm not worried at all that it would ever explode. The top latches on very securely.
This size is nice because even if you cook beans where you can only fill the pot half full, that's still a LOT of beans! And you don't have to worry about them foaming up to the top and clogging the steam escape hole.
I did chick peas in 25 minutes and lentils in 10-15 (depending on how mushy you like them). It's really easy to clean. The steam output mechanism just pops out once it's turned far enough. I recommend soaking everything immediately.
I also read if you're cooking beans, a tablespoon of oil will minimize foam.
The only drawback was that the manual did not give much information on cooking beans. I had to go online to find that information.
Find helpful customer reviews and review ratings for Style Stainless Steel Tri-Ply Base Pressure Cooker Size: 6.3 quarts
The first piece of meat we cooked was a pork roast (for bbq pulled pork sandwiches)and the cooker worked wonderfully for this. It would be really convenient if this cooker
included a rack, rather than having to purchase separately, but the cooker worked good
on the ceramic top stove.
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