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Another reviewer gave this pan high praise and, rather than repeat it, I will simply agree. Although my preference is for cookware with long handles, this is one pan you can take from stove to table. With trivet underneath, it makes a fine serving dish.There is only one thing you need to know: Buy It Now. (Which is exactly what I did at a certain auction site and, even with shipping costs, paid a few dollars less than the thirty-five Amazon priced it on a Friday sale.)
A note of caution: this pan may be made in either Toledo, Ohio or China. In my experience, the quality of the Calphalon cookware is better in the Toledo products (such as the one I have) and if Amazon can tell you the country of origin, so much the better. Regardless, this is a substantial pan that will be used for a lifetime.
But one thing is certain: Calphalon is discontinuing the Commercial hard anodized line of cookware and this is one of the few pieces left in the series, at the time of this writing.
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This piece of cookware is my all time go to..I have other pieces of Calphalon but always go to this.
Honest reviews on Calphalon Commercial Hard-Anodized 3-Quart All-Around Pan
The Calphalon 3-Quart Pan is a good sized general purpose pan with a decent lid, but we found that food does stick to it. We do hand wash it after every use, but this has been a reoccurring issue.The best thing about this large pan is the ability to go directly into the oven from the stove burner. This has been very handy to keep food warm before serving.
OK for most uses.




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