List Price: $24.99
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First, the pan is smaller than I had anticipated. The actual inside dimensions at the bottom of the pan are about 8 3/4" x 13 1/4".
Other than that, I'm satisfied with it. It's attractive, functional, easy-to-clean, has no sharp edges, and is heavy-duty enough for the average home kitchen.
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This roasting pan is not as heavy as the really expensive stainless steel roasting pans, but it works well, heats evenly, and cleans easily. I've been pleased with the results.Best Deals for Fox Run Stainless Steel Roasting Pan, 10 Inch x 14.5 Inch
The pan is just awful. I bought it for a second home and would have returned it were it not for the fact that it would have been just about impossible for me to get that done during the day that I was there. I have purchased foil-based, one-time use pans at the grocery store that felt nicer. Really. I've been looking for another Revere 13x9 stainless steel pan that would last for years like the one I have at home. The pan is lightweight, the edges are folded over (again giving rise to that grocery-store foil pan feel. If I could have given less than one star I would have.Honest reviews on Fox Run Stainless Steel Roasting Pan, 10 Inch x 14.5 Inch
On arrival, I thought the pan looked and felt a bit flimsy. For the price I paid (less than 20), it was worth trying it out, so I decided to keep it. It's far exceeds my expectations. Yes, lightweight and thin, but a true positive addition to my cookware. Handles high heat, just the right amount of room for small to large roasting/baking, sides are the perfect height, and fits easily in sink for clean-up. Recommendations: 1. very, very lightly coat pan with oil before putting in food 2.do not put in water before it cools 3.soaking for an hour will remove just about anything 'stuck' to it, including burned bits and sticky foods. 4. never use overly abraisive products to scrub it; it doesn't need it and you will scratch the pan. Just a light buff with a brillo pad or plastic scrubby for the top rim will remove the splatter marks.Every time I use it, I'm amazed at how well it does, and how easy it is to clean. I could have easily spent three times as much for a pan that size thinking it had to be some bulky, heavy, made to last forever type of pan, but I'm glad I took a chance on this one. Worth every penny and more.
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Very nice stainless steel pan. It is a thin pan, but seems to cook really well and I think the thin design helps with heat transference. Food browns very nice in the pan without getting overly brown on the bottom.I've used the pan for everything from scalloped potatoes to cornbread.
Easy to clean with a sponge that has a "soft scratchy side". If something really sticks which it doesn't usually, just use a little bit of barkeepers friend. The pan is really shiny and I think overall I'm going to get many years of good cooking use with it.
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