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In my twenties I bought no less than three non-stick cookie sheets while my Grandmother (an avid baker) was still using her aluminum bakeware from the 40's. I later inherited a few of her aluminum pans and I couldn't believe the difference. My cookies were no longer crispy and brown on the outside and soft in the middle...they were baked evenly. I was also able to scub the sheet and place it in the dishwasher, something you can't do with non-stick varieties. Additionally, there is no danger of having teflon flake into your baked goods. Aluminum is tried and tested and provides professional results. Buy the right cookie sheet and buy it once! I have both the half and quarter sheets by Nordic as well as the 13x9 pan. I'm a devoted fan!
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I cook roasted veggies multiple times per week all year round. I cook at 400-450. I cook sticky, oozy, yummy sweet potatoes that caramelize and leave sticky baked on drippings all over the place. These are the first and ONLY baking sheets I have purchased that hold up to the high heat (NEVER once have they buckled, popped or warped), and are insanely easy to clean up.My inaugural use was to fill both of the half sheets with assorted root veggies, tossed in olive oil and balsamic. I knew the balsamic would discolor the baking sheets so was prepared for that. After serving the veggies I was left with caked on blackened bits and drippings all over the place. I dreaded the clean up. Imagine my SHOCK when I put the pan in the sink, ran hot water over it and about 90% of the mess ran down the drain before I touched the pan with soap or wash rag!!! I was IN LOVE.
I am IN LOVE with these pans! I had to use a scrubby sponge on my prior cruddy pans. All I had to use with these was a soapy rag, no scrubbing, very quick clean. On to the next wonderful bit of news. I left the remaining veggies on the other pan, popped on the well made, sturdy, snug fitting lid and threw it in the frig. From dinner to DONE in just a couple of minutes!
I bought two sets of these initially with the 4-3 promotion. I am buying two more sets today along with the two cake pans. I am keeping one set to use just for baking so they aren't discolored by the vinegars and acidic foods I cook in the others.
If you do any kind of roasting or high temp cooking you will love these. If you are just looking for a great baking sheet you will love these (as will your cinnamon rolls that you will just leave in the pan and keep nice and moist and fresh with their own lid.
I have always loved my nordicware bundt pans and never thought to try the rest of their line. They have my loyalty!
UPDATE: Well over one year after purchasing these pans I am perhaps even more enamored of them than ever. The ones I use just for baking are pristine. The ones I use for roasting may be discolored from the balsamic vinegar I use, but they are just as straight and true as ever and just as easy to clean. I still have never had one of these pans buckle, pop or warp and I've gone up to 500 degrees in my convection oven.
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This is a great set. I didn't realize I would also be getting a shallow pan that I could make jelly rolls and HUGE cookies on. Great buy great product!Honest reviews on Nordic Ware Bakers Half and Quarter Sheet Combo Pack with Lids
Perfect results when baking and cleans up easier than non-stick. Doesn't darken or warp in the oven.Find helpful customer reviews and review ratings for Nordic Ware Bakers Half and Quarter Sheet Combo Pack with Lids
I already owned each of these baking sheets, and loved them so much I ordered the combo pack. I especially like the quarter size sheet and am amazed at how many things I can use this for instead of the larger traditional baking sheets. Easy to clean and the lids are a nice bonus for traveling or storing things on the counter instead of transferring to another container.
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