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I have had these pans for about 4 years now and i can honestly say these are great stainless steel pans! I noticed a single star reviewer complaining that everything sticks to these. My comment on that review is that they are NOT non-stick pans. I have a couple of non-stick pans that i use for eggs and other delicate items i don't want to cook with high heat. However, these pans are absolutely wonderful for browning and i love the big pot for pasta. My favorite pan is the large skillet. An example of what i use that for would be if i were cooking a meat sauce spaghetti i brown the meat lower the heat and add the sauce and when the pasta is done i can toss it into the meat sauce in that pan. It keeps me from making so much of a mess and having to do more dishes. With certain things you cook, there can be a fair amount of clean up with these pans (if you deglaze after browning you won't have nearly as much work to do). If you do end up with stuck on particles i found if you re-heat the pan up to high and add in some water most particles will come off with little encouragement.
There was another reviewer that said the handles leak. I have also not had any problem of that sort. In fact, i don't see how you could have that problem with these. They are very good quality, particularly for the money.
I have also found the spoons and such that come with this set to be very hardy and useful. They are a bit basic but i use them all the time and they still look as new as the day i got them.
I cook quite a bit and, in 4 years, haven't had an issue. I couldn't be happier with this purchase.
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I purchased this set from Sam's Club and was looking forward to cooking many meals with them. Let me start by saying...they cooked GREAT, I could even fry eggs without them sticking. The problem was the handles, the two bigger pots both leaked water from the rivets. I was boiling macaroni and the water was under the rivets as it recommends, the foam from the macaroni is all that touched the rivets and that's all it took for them leak. I can only imagine how bad it would have been if the water would have been over the rivets. Sam's club was great, they gave me a refund without hesitation. If they changed the handles to non riveted, I would definitely buy it again.Best Deals for Wolfgang Puck Stainless Steel 18 PC cookware Set
The Wolfgang Puck Collection is fantastic as a full set of stainless steel cookware, however, as others have said, you need to know to first use oil ( I like Grapeseed for it's high heat tolerance) and then a bit of butter if you want that flavor, ( such as for scrambled eggs, etc..) After you're done, put a little water in the pan, use the spatula to loosen debris, then wipe. IT will be easier to clean once cooled down later on in the sink. You can't just put butter and make your food, then let it harden, and expect to not have to soak,and still use a stainless scouring pad. Taking the minute or two to do the above will make it a breeze. Then using stainless scrubber is still good, you can shine it right up, including the bottom, but fast, with nothing catching in the scour pad, (yuck!) I always had to use a scour pad this way with Revere Ware when I was a kid, nothing different, but until Wolfie showed the water method ( used by cooks in restaurants for years by the way) I never knew! My opinion with Teflon: Not worth it, if people don't take care of it, it peels and is then toxic, can't use a high heat. Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks. ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!Honest reviews on Wolfgang Puck Stainless Steel 18 PC cookware Set
Things I wish I'd known before I bought them:The long list of "Do nots" on the care instructions. This cookware cannot be used on high heat, with high acid or high salt foods, or filled higher than the bottom of the rivets. This means if you don't want to void the warranty, boiling water takes awhile, forget spicy foods, and only use the bottom 1/3 of the pan. The rivets are located at midpoint, but very large so the bottom edge is quite a way down.)
The rivets are aluminum. They begin corroding IMMEDIATELY on exposure to liquid. Even when you only use the lower 1/3 of the pan, cooking steam causes pitting. I got rid of my previous set because of the possible negative health effects of aluminum in cookware, so I was not pleased to find aluminum leaching into my food from my new stainless steel cookware!
The total uselessness of WP's customer service. The pan I used most formed a "bubble" on the underside even though I was careful to follow all the instructions. I contacted customer service, who told me to send photos. When they got them, they said it was damage due to using high heat and therefore not covered. I told them I'd never used the pan on high heat, so they told me to send it to them for inspection. which cost over $10 They agreed that it was a flaw in construction, and would send me a new pan. After nearly 4 months of no pan, (not to mention the couple months it took to get them to agree to send one) I told them to just give me a refund for the pan plus my cost of shipping. The answer was that WP doesn't give refunds!
My husband told me "Take it back!" as soon as he read the care and use instructions, before I'd even unpacked the whole set. But they were pretty and well balanced, so I said "No, I'll just be careful with them." Before I knew about the rivets. Now I have to admit he was right!
So if you want a set that's pretty, well balanced, and will rarely be used, this is it! But be sure to keep some bartender's friend on hand, because even for occasional use of the pans, you'll need it. And don't use any seafood seasoning, lemon pepper, or anything of the sort, as this causes discoloration that can't be removed. I just designated one pan to use for fish or anything spicy and live with the speckles.)
I've had this set for nearly a year now, and find myself back to using old Revere Ware and cast iron for most of my cooking. Truly disappointed in a product and company I initially loved.
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I bought this set at Sam's Club. Unfortunately, the company (Wolfgang Puck) decided to make the rivets (which are the little metal circles that hold the handles on if you were wondering) out of aluminum instead of stainless. They say not to cook above the rivet line. I didn't know what rivets were so I made a casserole in one and stored leftovers in the fridge. The rivets started to corrode after one use! I called Wolfgang Puck and the guy I talked to said they would probably eventually break considering that after one used they already had little holes corroded into the metal. What good are pans with half the cooking capacity they are labeled as having??? In the long run what good are pans without handles!!! And aluminum isn't good for you to boot!SAVE YOUR RECEIPT if you are gonna give these a shot.
They are cheap for sure...but they are CHEAP for sure.
I went back to KitchenAid they always use stainless for their rivets. I didn't know how important those little metal circles were!
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