List Price: $39.95
Sale Price: $26.43
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I love cast iron skillets and pans, so my opinion may be a little biased. I like the "gill" because it is perfect for meat and veggies that you want the grill marks on. The #8 lid from the 10 1/2 inch pots fits perfectly and the Lodge brand is high quality as always. Cast iron is not only healthy, they last a life time, are super easy to clean and heat evenly. Very happy with the purchase.
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I grill steaks, fish, and bacons using this pan. It pairs wonderfully with a press if you want your bacon flat. The drain pout is good for dumping excess oil/grease from the pan. the grill will leave marks when searing the outside of a steak. Grilling will also leave food bits stuck between grill lines, too.Here's how you can clean it easily:
After grilling, i stir fry sliced onion and mushrooms (i pick a box with smaller size and wash but not cut them) using the left over grease. After onions and mushrooms are nicely browned and soft, the pan will be clear of any gunk. What's left is just a wipe using paper towel and the pan is good to go for the next run.
Try it, stir fry something that will yield juice after your grilling. You will never have to scrap the pan again.
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