Click Here For Most Helpful Customer Reviews >>
Do not waste your money on this. No matter what I do it sticks and will not come out. Back to doing it the old way. Put down some wax paper on the bottom add the meat and another layer of wax paper. Push down or use a rolling pin to flatten to desired width then use a large empty veggie can to cut out the patties.Best Deals for Weber 6483 Original Burger Press
This product is well made but poorly designed. It only took a couple of burger presses to realize that the meat sticks to the top of the press and you have to scrape it out. We ended up putting a piece of wax paper in the top before pressing and then just returning it to the drawer where it has not been used since.Not recommended. Either do it the old fashioned way or get one that has a plunger to push the burger out after pressing.
Honest reviews on Weber 6483 Original Burger Press
Not an absolute item to have, but it sure makes a nice round burger. The two sided choice for 1/4 or 1/2 lb. burgers is a nice innovation. You can make close to 1/3 lb. burgers on the 1/2 lb. side to. I have had no sticking problems with this item, gently pry on one side and patty drops right out. Also, the lid dimples the burger, so you get a nice flat burger thats not all puffed up in the middle once cooked. Press cleans up easy in warm soapy water. For those that complained of burger falling apart, try rolling meat into a tight ball then place on press. A little olive oil brushed on burger or grill will help eliminate tearing or crumbling of pattyFind helpful customer reviews and review ratings for Weber 6483 Original Burger Press
I just cut a piece of waxed paper for top and bottom, then dropped the ball of burger onto the base and pressed them down until I had all 5 quarter-pound burgers on the plate. The dimple is perfect and the burgers don't shrink up much when grilled. Washes up in a jiffy. Kinda pricey for just 2 pieces of plastic.
No comments:
Post a Comment