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I really like this pan. So far so good. I have only had it for about 2 months but it has held up to my "Gotta burn something" tradition...lol. I have a family of 4 and I like the idea of being able to make 2 different style eggs for my picky eaters. Non-stick so far is living up to its' name so far. Hope it stays that way.Thursday, June 19, 2014
Cheap Rachael Ray Porcelain Enamel II Nonstick 12-Inch Divided Skillet
Although I'm not a big fan of the name behind the brand, I have to admit, kudos to the manufacturer. Not only is this skillet a great concept-it saves time, as well as, the hassle of hand-washing an extra pot-but the quality is pretty outstanding compared to similar pans at a higher price point. Keep in mind it takes some getting used to (you have to make sure what you are cooking on each side requires similar heat). I would also recommend using silicone utensils over nylon. It definitely supports the non-stick surface and will save your cookware. Great product so far.
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