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This pan is being sold with it's bigger sister, the Calph One non-stick 10" frying pan for a quarter of their usual price. Go to the Calph web site or WS (or Google it). Don't know how long this deal will last, but it's a steal. I bought 2 sets and I'm thinking of going back for more.Best Deals for Calphalon One Nonstick 8-Inch Fry Pan
I purchased this Calphalon ONE 8-inch pan to match my set I received as a wedding shower gift. When I received it, I noticed flaws in the pan immediately. I then noticed the "Second Hand" sticker on the pan itself and then the tag for the Calphalon Outlet Store on the bottom of the pan. VERY deceiving as I thought I was buying a "First Hand" pan and not a "Second Hand pan." I did not see anywhere in the description that this was to be the case. Correct me if I am wrong. The pan has several scratches on the inside surface near the handle and the surface of the pan in NOT the same surface as the pans that I currently own. The set I have has a smooth surface to cook on, this one is a rough surface. I am confused as to why this pan was labeled "Calphalon ONE" because clearly it is not. I took a chance on the seller after reading some negative reviews about them I wish I listened to my instinct and not purhased through them as I thought something was a bit sketchy. I will keep the pan, but definitely not happy with the deceitfulness of the seller.Honest reviews on Calphalon One Nonstick 8-Inch Fry Pan
We love this pan. Bought it as a match for the larger one we bought in a discount store. We needed this for smaller recipes. The only reason it is the '2nd best pan' is that we got it second!I looked all over in stores. This model was no longer available and I wanted a totally metal handle for oven use. Why do I waste gas? Viva Amazon!
The seller did not pack it really well. The handle was sticking out of the box. But that is just further testimony to the durability of the pan. Not a scratch or a wiggle. Get this pan!
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I have to admit that I am a bit of a crummedgeon when it comes to Nonstick pans. Don't need them for most applications. But for some things, I find them to be a necessary evil that from time to time I must surrender to...like for eggs and cheesy stuff and some overly sticky foods. I've had a Calphalon One 12" pan for the last 2 years and I must admit it is in quite good shape. I didn't think the Nonstick would last so long. Usually I had bought cheap throw-away nonstick pans which after a year I'd just throw it away and buy a new cheapie at Walmart. Well, I am not throwing away my 12" Calaphalon One Nonstick and it looks like it has many years more to go. I only use nylon or wood utensils with Nonstick and I always let the pan cool down BEFORE handwashing.I use different pans for different things. For some things I like stainless steel and for others I just love cast iron and that includes the enameled cast irons like Le Creuset etc. I also like the regular infused anodized Calphalon One for somethings. I like to cook but cleaning up does not really give me a thrill. And these Calphalon One Nonstick pans do clean up quick and easy.
Now I only use Nonstick for sticky things and sometimes its nice to have more than one. So, I finally broke down and bought the "8 and 10" and as I had expected they work just as well as my 12". No, I'm not a convert to Nonstick cookware at all. Although it is nice to have for some things. Sometimes it is nice to have a few of these pans handy in your arsnel...especially at breakfast time. The 8 incher can be especially handy.
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