
List Price: $229.00
Sale Price: $141.35
Today's Bonus: 38% Off

We got a large sauce pan, 1 small and 1 medium size fry pans.
I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 fry pans.
To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.
Pros:
-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.
-The glass cover is absolutely wonderful. We use it on different pans in the house. It is nice to see the food while it cooks. It will lasts more than the pan itself.
-Oven safe, including the cover
Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
Click Here For Most Helpful Customer Reviews >>
Like many other reviewers for Scanpan pieces/sets, my experience with this cookware has been awful. I've tossed a complete set out after just four years of use. I'm aware there is a warranty, but why replace bad with bad? Besides, the process for warranty replacement has less appeal than a root canal. It's a joke.YOU REALLY OWE IT TO YOURSELF to check around on the Internet for consumer feedback/reviews on this overpriced and overrated cookware. Again and again you'll read about how the nonstick surface eventually discolors, then forms little bubbles, the surface degrades, then finally loses all its nonstick qualities. Take the time to read customers' 1-star ratings here on Amazon for both sets and single pieces, and you'll read the same thing over and over again. SERIOUSLY, FOLKS, THINK TWICE.
Best Deals for Scanpan Classic Covered Saute Pan 3.25 QT
I own 2 of these 11" saute pans which became defective after 1-2 years moderate use.On 11/15/12 I called Scanpan and described the issues i was having with mine. The representive named Allen told me about Scanpan's lifetime warranty. Allen was completely confident that these issues qualified me to receive new replacement pans. These pans are expensive compared to other leading manufactures of non-stick cookware, so I was glad that the company would replace them.
I followed Allen's instructions on how to send them in, obtaining a return authorization, packing and shipping the pans in to the address provided though at my cost.
A few weeks went by and i did not receive anything from Scanpan not even a phone call or email updating me on the status.
So i called on 12/4/12 and spoke to Michael, who informed me that my pans do not qualify and i will have to pay to have them sent back to me. Upon asking to speak to a supervisor Michael told me that he is the only one in this department and it is his call as to everything that goes on there.
This is terrible customer service and even after telling Michael that Scanpan just lost a customer he didn't care and didn't do anything to attempt to resolve this issue. I am very upset, not only am i being told that my pans do not qualify according to 1 grumpy representative, but i am also being told that i must pay for getting them back. What kind of company is this?
I called Allen, whose idea it was for me to go through this in the first place, and relayed the situation. After a week of phone calls back and forth, all he did was ship my pans back to me.
This was a huge waste of my time and resources and, needless to say i am not interested in their overpriced underperforming products anymore.
Honest reviews on Scanpan Classic Covered Saute Pan 3.25 QT
I've used my Scanpan 11 inch Saute Pan for more than 12 years now, and I've finally worn it out! It's a really good pan, and I'd recommend it to anyone but the very serious home chef. It really does take metal utensils (it even benefits from a good scrubbing with steel wool now and again) and the bottom is still flat. After more than 10 years of regular use (and occasional abuse) the ceramic titanium non-stick coating has finally given up, however, and it's beginning to "chip" (it now has pits in the ceramic coating that are anything but non-stick).It's a wonderful pan, but it does have a couple of drawbacks. The large domed glass lid that comes with the pan is heavy and I've always been a little nervous when handling it. I've received countless burns on my fingers when lifting the lid from the hot pan: The large plastic knob on the lid has a metal ring that connects it to the lid itself, and when you grab the knob you have to be really careful not to touch the hot ring (you basically have to grab only the widest part of the knob and not aim for a good grip underneath that part, which is the natural but painful thing to do). I've also shied away from using my saute pan in the oven because of the plastic handle, even if the manufacturer does claim it to be oven-safe up to 500 F (I'd rather not try it than find my oven with a melted plastic handle on the bottom). I also on occasion found the pan to be too small for my needs. It'll saute half a chicken, but if you try to put a whole chicken in there, the parts will be crowded, and you'll end up steaming it rather than sauteing it. 11 inches is just not big enough for that, it seems.
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