
List Price: $89.99
Sale Price: $38.99
Today's Bonus: 57% Off

Have been using the pan for about a month now. Works great on eggs! I have used only plastic utensils with it and only wash it with a sponge but have noticed a few light scratches appear. The pan also seems to be slightly less nonstick than when I first received it but is still doing a good job. I guess time will tell how well this pan holds up. Noticed that the oil tends to pool around the outside of the pan indicating there the middle of the pan rises up a little. Not sure if this is normal for pans or not but it does make it difficult when you do want to cook with oil as it all goes to the edge away from where you would normally cook your food.
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We ordered this pan because we have an induction cook top; we have stainless steel pans, but they burn and stick constantly, so we needed a nonstick pan. This has been great. Perfect for omelets, any pan searing we love it. And, of course, so easy to clean. Couldn't be happier.Best Deals for TeChef - Blooming Flower Frying Pan, with Teflon Platinum Non-Stick
I found this to be one of the best frying pans that I have ever used. It feels strong and sturdy; looks very attractive and most importantly it does exactly as described by the manufacturer. In my experience because this pan is so good at not letting food stick to it, very,very little cooking oil is required. So you will save $$$ on oil, plus it is healthier for you too. This pan was so non-stick the food easily slides around on the bottom foods which would normally stick to lower quality pans. I would strongly recommend this to anyone who cooks it is that simple!Honest reviews on TeChef - Blooming Flower Frying Pan, with Teflon Platinum Non-Stick
I have had the pan for about a month and use it nearly daily; it still looks like new! When I cook eggs and omelets, they slide out of the pan effortlessly, and I don't have to oil the pan ahead of time. Also, the heavy aluminum distributes the heat (I have an electric stovetop) more evenly than any pan I've owned before. Cleaning it is as easy as wiping it out with a soapy sponge--nothing has stuck to it yet (not even cheese!). I haven't used any metal utensils on it, but the packaging indicates it is scratch resistant. It is the best non-stick pan I've owned to date.Find helpful customer reviews and review ratings for TeChef - Blooming Flower Frying Pan, with Teflon Platinum Non-Stick
Surprised to open this pan and find a note from TeChef offering a free Amazon gift card worth $5 for writing a review. Please note Amazoners: I am not sending this review in for $5. It's my unvarnished, unbiased opinion. But beware,this pan may be getting more positive reviews than it warrants. Here's why:It does have a great non-stick finish — at least so far. I've used it daily for two weeks and it's the easiest clean up I've ever had. But it you're like me, the type that has been known to leave a pan "age" from lunch until evening dishwashing, this can seriously affect the longevity of teflon coatings. So it's too soon to say how long this pan will make it.
For all you looking for a flat cooking surface this pan has a flat surface where it comes in contact with the heat. It works fine on my glass top range. However, it has a slightly domed cooking surface and oils from fatty sausage run to the lower edge. That's great if you want to drain away fats, and so far hasn't presented any problems with stir frys and sautés since you will only need a tiny drop of oil. That is taking some getting used to. I use a flat bottom pan though when I need to fry fritters .
This pan is lightweight which may be OK for some folks but I prefer a heavier pan, even at age 62.
Too bad this pan comes with a handle attached by a phillips head screw. I prefer riveted handles, and would not have chosen this pan had this been described more clearly. It's attached well though and doesn't wiggle. If it stays immobile that will satisfy me.
I cannot give any pan a final rating until it's done time for several years, but the highest this pan would get is a four after at least four years. Will we get there?
And finally, can anyone tell me the purpose of the wierd flower pattern ? There was not description anywhere on the box or with the pan. Another cooking secret.


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