Now that I've used this particular dish for everything from casseroles to roasted vegetables, I know how wrong I was! Even the scariest-looking messes (like deep purple juices from roasted beets) come right off in the dishwasher -no soaking required (though my husband will still insist on a soaking if he feels too lazy to actually open the dishwasher door and insert an item). Food always looks lovely cooked in this dish -it provides very even heat and doesn't underor over-brown things.
Though I've used this piece at a variety of oven temps and also put it in the fridge, I've never frozen anything in it, so I can't speak to its freezer performance.
The size is perfect for two people and a few leftovers, assuming you don't have a humongous appetite. If you don't have self-control when it comes to sweets, I don't recommend using this dish for that purpose. It's not quite large enough to make sweets for a crowd, thus you might decide to just "polish off what's there" and then end up with significant guilt and stomachache. Not that I would know any of this from personal experience...
To sum up, this piece and all of the Le Creuset stoneware I own looks fabulous and timeless, but has modern properties that make cleanup a breeze.
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I bought this piece on a whim, to see if Le Creuset is all it is cracked up to be...I have not been disappointed. Easy to clean, nice even baking. I am now putting together a wish list so that I can gradually upgrade my Corningware casseroles with Le Creuset.



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