Cheap Jo!e Whisky Egg Non-Stick Double Sided Omelette Pan

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When I first saw this pan in the store I thought it was just so cute because it is tiny and the egg face sealed the deal. I've alway liked my larger folding omlette pan but stopped using it since it is just too big. This little pan, although not perfect, is perfect for me. The first time I used it I melted the plastic handle because the pan was too small for the burner I chose. I solved the problem by using my tiny simmer burner on the lowest setting. Before using the pan I always spray it with some type of non-stick cooking oil. Even with spraying I still get small specks but they do come off with a gentle handwashing. This is best used for a plain 3 egg omelette. I will on occasion add a 'small' amount of cheese or ham but it gets really full. I added too much egg once and learned my lesson fast after cleaning up spilled on the hot stove top. If you use only 2 eggs you have a little bit more room in the pan to get creative with additional ingredients. The omelette pan turns out a perfect little puffy round one person omelette. I am not planning on putting this in my dishwasher but it is so small that handwashing is very quick. Overall, it is a perfect one person pan. Just make sure to use the pan on the smallest burner, use pre-spray and handwash. It's cheap and I don't expect it to last more than a year or two but it is fun to have.

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This pan is excellent for the single person. It makes a perfect serving for one. I use it for the small serving needed for my diet and it is great. Truly non-stick and easy to care for. Highly recommend.

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I love this omelette pan. It is so much easier to make one. It doesn't break or fall apart. In a regular pan is a lot harder.I recommend it for anyone.

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I impulsively bought this product at somewhere other than Amazon, but as usual Amazon sells everything so I thought I'd come over here to look for reviews. I wasn't an omelet eater until I bought this, now I eat them at least 2 times per week. I've read many of the reviews here and I don't know if it's the product that's faulty or the operator. The first time I used this pan I sprayed it with Pam and in the process of cooking got oil everywhere.

After that my method was to saute bacon, onion and, optionally, green or jalapeno pepper in a little butter and olive oil until onions are transparent. Chop or shred any cheeses and put aside. Drop just a bit of butter in the Omelet Ease and pre-heat over medium burner. Add your cheese to omelet mixture, pour in pan, lock handle, cook for 3 minutes, flip sharply, cook for 3 more minutes, slip onto plate, enjoy. The bacon, EVOO, and butter was enough without added spray oil to keep the omelet from sticking. One key step is to make sure the pan is hot enough. Flick beads of water in the heating pan, and if they dance madly across the surface the pan is ready.

There's a small flyer attached to the pan that calls for cooking each side 3 minutes, not 2 1/2 minutes, not 4 minutes. I have a glass cook-top stove; I don't know how different conditions are with gas burner stoves and regular coil electric stoves, but their instructions work perfect for me. Will my pan start failing me? The non-stick coating? Locks and hinges? I don't know, but it's been a good 2 months for me and no problems yet.

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I LOVE this little omelette pan. It is sooooooooo cute but more importantly it makes perfect omelette's and is so easy to clean up. I recommend this 100% !!!!!!!!!