Made of a composite wood, this chopping board is a lot lighter than traditional blocks. It's also forgiving enough to avoid dulling knives while hard enough to withstand your heaviest blade. This board isn't immune to scratches -my bread knife left some noticable marks in my board -but overall Epicurian boards are a hardy, lightweight, easy-to-store alternative to costlier wooden cutting boards.
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I have been a chef for 15 years, and this board is the best I have ever owned.
It is practically self healing with regards to cuts and slices in its body, and it has been stain resistant so far, unlike white NSF plastic boards which have to be periodically bleached to remove stains.
I have purchased them in different sizes for home use and have given them to friends as gifts.
They are also gentle on knife edges, not dulling them the way you would think a product this hard would.
Once or twice, if I scrape very hard across he surface with the blade of my chef knife, I have noticed tiny little shavings, but that was with great force. Just don't do that, which I don't do anymore.
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Durable, easy to clean and not too thick so you can store several in the same space as compared with a wooden board. I have 3 of them now.
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We had one of these initially, and because of their usefulness we bought some more. They're a great size and they can be washed in the dishwasher. What else would you want.
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Epicurean cutting boards are my favorite~ they are great: thin and compact wooden surfaces that clean easily in the dishwasher.

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