Wusthof Grand Prix II Santoku with Hollow-Ground Edge Reviews

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This is quite possibly the best knife around. The design is perfect, I use it for just about everything in the kitchen my other knives are becoming jealous! Once you try it you will know why!

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I was a little leary about spending $60 for a single knife, however I have become quite a chef at home and the knives I purchased for under $20 always became dull after just a few uses. I use this knife for everything, from chopping vegetables to slicing meat, its an awesome knife and perfect size.

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Great short knife for quick slicing/dicing work. The handle is extremely comfortable and the knife is very light and perfectly weighted.

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My wife says it's her favorite knife in the knife block ... and we have three other Wusthof Grand Prix knives. This is a very well-made, beautifully balanced knife for most everything at the cutting board, including fresh fruits, fish, meats, vegetables and especially tomatoes. You won't be disappointed. Simply amazing!

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I got one of these maybe two years ago, and I hadn't reviewed it. I was using it today, and realized it's my most used knife, and I own about 20 quality blades. So, it must have some qualities that I should share.

first, it is, as others note, a light feeling knife, although it is solidly made and sturdy. It takes a great edge (I use a Chef's choice asian sharpener). When I say great, ripe tomatoes are not even slightly squashed. It just sails through them. I find the edge lasts about 3 or 4 months of daily use between short sharpening sessions.

I don't cook every day, but I make a salad for dinner every night, and this is the knife I use. For onions, bell pepper, tomato, garlic, it's perfect. It can slice very thin, and mince quickly. Size, ease of use, broad blade. Just the tool for the job.

This isn't a substitute for a 10 inch chef's knife, but for its defined purpose, it is superb.