Euro Cuisine EP200 Electric Peeler with Attachments Review

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I have tendonitis and carpel tunnel in my hands and couldn't even peel a potato without pain. This machine is amazing. It's easy to use and easy to clean. I have peeled vegetables with it; made a quick cup of whipped cream; used the stir attachment for milk and eggs for French toast. I'm trying new applications all the time. You just have to remember it isn't made to mash potatoes or do cookie dough. It's wonderful for light use. I'm very thankful to have found it and give it my full recommendation.

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I received the first one of these as a Christmas gift..it barely ran, so I obviously got a defective one. I returned it and my new one came. I love the peeler. It takes off just the skin and not half the potato with it. The milk frother is great and would be a great touch without all the calories of whipped cream. I will need deeper small bowls(or soup mug) for the mini whisk as I made quite the mess in a shallow bowl. I tried the stirring tool but with all the power I need a deeper pan to prevent splatter. All in all I am pleased and it is just trial and error for the right bowls and pans to use.

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I like the tool, but was disappointed that the peeler was not a regular vegetable peeler. I wanted the strips when I peel for salads. This just shreds the peel.

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i use this for mixing my shanks. very strong mixer. battery life last about a week if yo use it every day like i do. there are two speeds. i keep it on low because high is to fast and will miss out all the liquid from a glass

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Every time I take this out of the drawer, the battery is dead. So I let it charge for several hours, then put it back in the drawer, hoping it will work next time. It doesn't. Ever. It spins for a second, then slows to a stop. I can't even use it plugged in.

If you use it every day, it might be useful to you. For someone who only needs to use it occasionally, it's just not practical.