List Price: $22.00
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Heavy duty, double coated non-stick, alum alloy...does not rust. Should last a lifetime. Very easy to clean just wipe with a wet rag and hand dry or air dry pan. My wife and I are tired of replacing baking pans that rust after a few years. I have another Chicago baking tray and it has taken a beating, but still looks new. I have had it for about 10 years. Ok to use in dishwasher if you are in a hurry or have room.
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Another great muffin pan that I ordered from Amazon for use in India.I think they have sent me the newer version, since there is 'II' mentioned on the pack. However, the pan is much, much better-looking than the image shown of the newer version.
The quality is really worth the money, just like the one by USA Pans, which also was bought from Amazon a few weeks back. Both the pans may be a bit on the expensive side, but they are an investment a serious baker should definitely go for.
Thanks, Chicago Metallic, for this lovely pan.
Best Deals for Chicago Metallic Commercial II Non-Stick 12-Cup Muffin Pan
When I received this pan first, I noticed that its surface is very slick and expected highly its non-stick performance. During the first 5 baking, much to my satisfaction, muffins did not stick to the pan at all, even I did not pre-treat the pan with oil. I was very happy and took care of it very well by hand washing with sponge/mild cleaner.However, after 5 baking, muffins started to stick to the pan. I treated it with cooking oil before baking with no use. Right now, muffins sticks so hard that it is very difficult to remove muffins from it even with metallic spoon. I did not over-bake; I have baked muffins at 425 F for 15 min.
Now I use paper bake cups, but still it is very difficult for me to clean the pan, even after soaking it in water for a long time. The surface of pan is still slick and no good to handle it safely. Not a good choice with a higher price you pay. I rarely write a review, but I have to at this time.
Honest reviews on Chicago Metallic Commercial II Non-Stick 12-Cup Muffin Pan
These pans are heavy-weight, made for heavy use. I do a lot of baking for my synagogue and having good equipment makes everything come out better. In my opinion, you can't get better baking pans than Chicago Metallic. I also have 9x13 baking/roasting pans and 1 1/2 pound loaf pans that get a lot of use -I bake all our bread. They all stand up to heavy use and turn out a superior product.People have said the coated pans lose their non-stick quality after a while. I have noticed that some with the bread pans, but only slightly, after heavy use. Some people said they had not used anything in the pans -no butter or spray -which I don't think is the best way to bake and not what non-stick is intended for. It is supposed to make it easier to get baked goods out of the pan, but not to replace greasing the pans in the first place. I have no trouble getting bread out of the pans. If the product has a high sugar content, you will need not only to grease the pan, but coat it with flour as well to get things out easily. That's just normal baking procedure. The non-stick surface helps make this easier. The last muffins I baked in these pans had a high sugar content and came out very easily with just buttering and without flouring them.
I am very happy with the muffin pans, as I am with the others. I hope to replace all my baking pans with Chicago metallic products. .
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