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I have had this pan about 2 months now and have put it through it's paces. I too bought it based on the Cooks Illustrated (America's Test Kitchen PBS Show) review, I like their analytical approach to testing and cooking, so I trust them.....and they were right. The concept works if the grooves are wide and wide apart. Let's get one thing straight here first, this is not a "grill like flavor" producer, it "enhances" the food with a grill like taste. I will use it mostly in the winter when I can't get to my Weber grill outside, but I will use it year around for veggies, chicken breasts, and pork chops for sure. Burgers and steaks are better on an open flame, but this pan is awesome to grill zuchinni, eggplant, anise, tomatoes, etc. They come out much juicier than on the open heat and flame of an barbeque grill, plus you can keep a closer eye on them inside the house as you prepare a meal. As for chicken breasts, it's very good as well, I never really saw the advantage of barbequing chicken breasts outside because you would have to over-cook them to get any real disernable taste from it. But on the grill pan, they come out great, perfect grill marks, good flavor, and you don't get that slightly tougher outside that makes it difficult to slice if you put it in a salad or pasta dish. Pork chops are good in this pan too, I usually give them a quick grilling in the pan before I put a sauce on them and finish cooking them in the oven, they retain MUCH MORE juice in the pan than on the BBQ grill. Clean-up can be a challenge, but like they said on America's Test Kitchen, if you buy the George Foreman 'grooved' scotch pad (hard to find!), it's a snap. It's built well and I know it will hold up for many years. In closing, look no further, this is the pan to buy if you want to grill inside.....PS, 4 stars because it doesn't "REALLY" grill like the outdoors!Best Deals for Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 13-Inch
I chose this pan based on the Cooks Illustrated review, and boy do they know what they are talking about. This pan is awesome! I've used it to grill fajita strips and steaks and it works perfectly. Beautiful grill marks just like on a real grill, great conduction so it heats up evenly all the way across the pan, and the nonstick surface makes it clean up super quick and easy. One of my favorite pans! Highly recommended.Honest reviews on Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 13-Inch
I'm a vegetarian so cannot comment on the ability of this pan to grill meat, but I can tell you this it is an absolutely *fantastic* piece of cookware!I cook a lot, and turn to this pan quite a bit. It heats very evenly, is truly nonstick (w/o need for a single drop of oil), and clean-up is an absolute breeze. Since it works so well, I'm no longer just using it to make omelets and scrambles.
I've had Circulon for yrs, and like it a lot but some types of food (e.g. eggs) tend to get stuck in the grooves. So that was my main reason for buying this pan. It has far exceeded my expectations. I'm slowly going to transition from Circulon to Calphalon as my budget allows. Thanks amazon for a super buy on this pan.
I'm a grillin fool now:)
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