Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife Reviews

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I have a lot of experience using various brands of kitchen cutlery, including some from relatively obscure Japanese manufacturers, and I truly believe that this is the best bird's beak knife on the market. The most important thing in selecting a bird's beak knife is sharpness, and Shun knives are certainly among the very sharpest on the market today. The only comparable knife that I have used is the Global bird's beak knife, but this one has a much more comfortable handle than the Global does. Additionally, the Shun bird's beak knife is balanced better than the Global, and significantly sharper than similar knives from Wusthof and Henckels. There is also a Shun Stainless bird's beak knife, with the only difference being the stainless steel handle. Although not every kitchen absolutely needs a bird's beak knife, I highly recommend this one for those that do want one for peeling tough vegetables such as turnips and for specialized decorative garnishing.

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Great for radishes and small items where the accuracy and control of the reverse curve blade are required. Also dynamite for removing the lead seal on wine bottles. "Sharp as a Shun" should be part of the vernacular. I love this bird's beak and use it more than I had imagined I would.

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The bird's beak knife is often overlooked. I've never seen one included in a knife block set. Yet it has great utility and some unique properties. It's great for taking the stem portion out of tomatoes, strawberries, etc. It's also great for cutting perfect supremes from citrus. It certainly won't replace a good paring knife for all tasks, but it's a great addition to the kitchen and I use mine often.

Honest reviews on Shun DM0715 Classic 2-1/2-Inch Bird's Beak Knife

This is as close to perfection as I have seen in a bird's-beak knife in more than three decades of professional and home cooking. It is wickedly sharp right out of the box. I mean sharp as a razor. If your knife skills are limited, be careful. The shape of the handle is Shun's idea of perfection and I must admit it works well, especially for a right-hander. The handle is longer than most, an advantage for both balance and control.

Maintaining the edge of a curved blade like this takes a bit of skill. If you aren't entirely sure of yourself, ask a more experienced friend to show you how to do so. It would be a tragedy to damage the fine edge of this little work of art.

The downside? Like all Shun knives, it is insanely expensive. Still, you get what you pay for so go for it.

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the bottom of the blade is to pointy near the bolster & you can cut your self real easy .

I like all my other knives very much . They hold an edge for a very long time.

I only buy Shun now .