I've used other loaf pans, metal ones that were good quality, and others not as good. This one beats those hands down. I received mine yesterday and made a turkey meatloaf. Came out great! Cleanup was a breeze even though it looked like it was burned on the sides. After cleanup, it looked like new. And the feel of this is very nice and hefty, it certainly feels like a quality piece. I am thrilled with it and look forward to making banana nut bread and other delicious loafs with it. Oh, and the flame color is just gorgeous!
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wish it was available in the old cobalt color ~ but love the item. We only use Le Creuset. Have collected it for years.
Used to use the old metal loaf pan ~ but this works so much better. My specialties are banana bread and a very special meatloaf. Perfect!
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A beautiful piece of ceramic bakeware. It is perfect for making those loaves and the banana nut breads. Heads up chocolate chip sour cream bread :)
Honest reviews on Le Creuset Heritage Stoneware 1 1/2qt Loaf Pan, Flame
very good pan we have been making bread alot with this pan. you should make a pan shaped like french peasant bread
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I haven't used it yet because when it came in, my wife started making bread all the time. It is beautiful though, and I think I can get creative and make a Shepherd's Pie in there or something.
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