Rachael Ray Bubble and Brown Stoneware Baker Set Review

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List Price: $100.00
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I received these as a gift from my sister and LOVED them for about a year and a half. Then, the glaze on the small one (which I use most) began cracking. I do often use them for fish at high temps, but come on, they're BAKING dishes, they should hold up. It is now to the point where the whole dish is covered in a spider web of cracks. Last night, I made tilapia and when I pulled it out of the oven, all of the cracks were oozing this mysterious black/brown gunk!!!!!!!!!!!!! I am hoping to get a replacement and that this is a fluke because I really do love the color, shape, and easy cleanup. BUT, I also agree with previous poster's issue with the unglazed bottoms sweating. They WILL MOLD if you nest them and don't put a paper towel in there, even if you hand washed and especially if you used the dishwasher.

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I didn't think I would use these so often, but I do. I find myself looking for recipes to try, just to use these. They hold heat like you wouldn't believe, they actually cook everything evenly, and they are great to put under the broiler to get nice crisp crusts on casseroles.

The small size is absolutely perfect for a household of two people. It has allowed me to scale down my recipes to work for just two people, and still get the same quality that I would in the full scale version. The rounded sides are great and make it easy to scoop things out. They don't look very deep, but they can hold A LOT.

And, as cliche as it might be, they ARE great from going from the oven to table, and people really are impressed (plus, that makes less dishes to clean up, BONUS!!). Buy these, you will not be disappointed.

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These are great looking, colorful, and very useful bakers. I have several Rachael Ray sets and enjoy using them a lot. Now for the issue: I have bought two Bubble and Brown sets and in both sets, the 1 quart dish has cracked in a big way. The first one cracked then broke completely in half. The new one now has the beginnings of the same sort of crack. I have been careful to keep them away from abrupt temperature changes, water when hot, etc., so the fact that this has happened twice to the same dish makes me concerned that there is a production problem. I just cannot depend on these to deliver food to the table if they might break in half coming out of the oven. Not safe either. Has anyone else had this experience?

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Handle broke off in my hand when removing from the oven. Spilled boiling contents and ceramic everywhere. This design is very dangerous. Do not use. E-mailed company and received no response.

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I was baking chicken pieces at 400 and halfway through, the baker cracked in half. The smoke and mess in the oven was horrible and of course it also ruined dinner. Not happy.