List Price: $60.00
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I have the de Buyer carbon steel pan as well as the heavier mineral pan which is slower to season than the carbon steel pan. You have to effectively season (black patina) the surface in order to achieve stronger grill marks. The grill lines seem a little wide; depending on the weight of the food, the grill marks can be narrow or wide. Heavier foods will bear wider grill marks. I prefer the healthier 99% iron surface of the mineral pans. You have to use it frequently in order to prevent rust and maintain a nonstick black patina.
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I love my De Buyer Mineral pan. It's heavy, durable, wasn't hard to season. During seasoning it did smoke alot, and smell up the house a bit but it's definely worth it. I like that it's recycled, and organic. I have a few other De Buyer products and honestly think everything is quality products. I have noticed a small mark of rust but i believe having it a few months before getting to use it caused this. I oiled it up and ot hasn't gotten worse. Would recommend to anyone.
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