Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Review

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This has been our favorite pan since we got it good size and great performance. I actually like it better than the Calphalon we've used for the past 5 years.

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I have a electric stove that is in desperate need of replacing. It is uneven and pans wobble on it. Of course this means it heats uneven and creates a poor cooking surface. This pan is heavy enough to compensate for my stoves weakness and completely surpasses my expectations for a consumer skillet.

In every way this is superior to any pan I have owned. I highly recommend it.

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I love this thing. But I have two caveats. (1) I wish the lid were ventable. (2) I wish the handle on the lid were designed to reduce heat. It's a hassle to have to put on a mitt just to lift the lid.

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Just received this skillet, which is my umpteenth non-stick skillet. I was attracted by the "Lifetime Warranty" since I can't seem to keep a non-stick skillet for very many years without scratches. (And yes, I handwash, store carefully, and use wooden or plastic utensils.) i haven't actually used the skillet yet, but be forewarned:

1. there is an asterisk by the words "LIfetime Warranty" on the packaging, but I cannot find for the life of me what caveats that asterisk refers to.

2. The front of the package says in BIG type: Dishwasher safe. But inside the packaging it very clearly states "Do not put in the dishwasher." False advertising! (And I always handwash, but STILL. That's not right.)

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Both the skillet and the glass lid feel well constructed the handle is solid metal so it's sturdy and securely attached to the pan, but manages to stay cool while on the stove. Overall it seems to distribute heat pretty well on my electric range, and the nonstick surface is one of the best of any pan I've used. It's ridiculously easy to clean. It's a bit heavy to hold for too long with just one hand, but what else would you expect from a well-made large 12" skillet? This is no thin cheapy little pan.