Buy Doughmakers Grand Cookie Sheet ,14" by 17.5"

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I purchased one of these cookie sheets last November. This is the first cookie sheet that I have owned that is still going strong after a year. It hasn't rusted and it hasn't become discolored!! I use it weekly, and have had the most evenly cooked baked-goods using this cookie sheet. I am going to replace my other cookie sheets with more of these.

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I own this cookie sheet that I bought a couple of years ago, when Doughmakers products were made in USA. I liked the cookie sheet a lot, so bought a second one, but I was disappointed with the new one. NO LONGER MADE IN USA! Now made in China by Fox Run. The one I just purchased is a lighter gauge than my original, and it easily flexed in my hands. I felt that this sheet will likely warp in the oven. Because the quality was not as good, and because I am trying to buy US made when possible, I returned this item to Amazon. Too bad that Doughmakers didn't remain a US made product. I still gave this item 3 stars because I feel it's about average. The original would have gotten 5 stars. I now plan to buy either the Vollrath or USA Pans cookie sheet instead. Both have good reviews, and are made in USA. Another good choice would be Nordic Ware, also made in USA, but their largest size is a bit smaller. I'll probably go with the Vollrath because I like aluminum bakeware. Amazon, please list where made so we can choose accordingly!

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This is the best!!!! Won't rust or discolor or peel or scratch, etc. I would recommend handwashing because the only thing I have found is that the dishwasher or the detergent is hard on it. If you really like the crisp (not burned) bottom on your cookie you may prefer other darker sheets. Otherwise, for even baking and non sticking and lasting endurance this is the sheet for you.

Honest reviews on Doughmakers Grand Cookie Sheet ,14" by 17.5"

Speaking as a food/beverage professional, I highly recommend this product to anyone, for a few reasons;

1) The pebble surface makes it practically non-stick, without the downfalls of teflon.

2) The light color means you wont burn or overcook your product as easily (Especially the surface. You've all had the bottom of a cake brown a little too much during the cooking process; this is 9 times out of ten due to a dark contact surface that attracts more heat, just like a black shirt in the Carolina summer.

3) Since it's all aluminum, it cooks perfectly evenly, its a heavy gauge while remaining lightweight, and it costs a literal fraction of what copper, the only better widely used cookware material, will cost you.

Their are some people that may worry about the safety of cooking with an unlined aluminum surface. First and foremost, never dine in a restaurant again. In almost every professional kitchen I've ever worked in, all of the pots and pans are unlined aluminum. Secondly, just dont cook anything acidic in direct contact with it, like roasting tomatoes. The entire doughmaker product line are priceless assets to the serious baker.

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My mother bought this on a whim. We fell in love with it and now I, along with my best friend, own one. We bake dozens and dozens of cookies each year during the holidays and won't use any other cookie sheets anymore. When baking so many batches of cookies back to back we occasionally put cookies back in for a minute or so and forget about them. This cookie sheet can handle a few extra minutes without burning the bottoms of your cookies! It cooks them evenly and the cookies slide right off. CLEANING IT IS A BREEZE! Cookies usually have so much butter that you don't need to grease the sheet. In fact I sometimes even wipe or rinse it between batches. Save for a few scratches (which don't affect performance AT ALL) cookie sheet looks as good as the day I bought it and works just as well too! I will NEVER go back to any other kind of cookie sheet!