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I have used these for several years. I like them because I can take most frozen entrees/dinners out of the store carton and plastic tray and place the frozen food in this dish. I then add extra frozen veggies and/or frozen chicken strips for fiber and protein. Takes longer than the time on the store carton, but works well. However, I always put the dish on a microwave safe plate because the dish by itself is somewhat difficult to handle, especially when hot. Other reviewers are correct that the lid is not tight on the dish. This means that if you attempt to grab the dish by the edge handles when it contains freshly cooked food, the lid may slip and cause a serious steam burn to your fingers. Yesterday I used my microwave safe plate under another microwave dish. When it was finished I took off the dish with hot food, and placed this dish full of frozen entree and veggies on the hot plate and put it in the microwave to cook. I wasn't concerned since this is supposed to be freezer and microwave safe. However, when the entree was finished cooking, I discovered that this dish had a long and serious crack in the bottom. I can only speculate that this was caused by the difference in temperature between the hot underplate and the frozen food. I am ordering a replacement because I still think the dish serves my needs well, but I will be more careful to be sure my underplate is not too hot when placing this dish with frozen food on it.
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