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I have owned three different nonstick skillets from Cuisinart over the last 10 years. I have replaced each one after the coating began to decompose from wear and tear. Please note that my first two skillets lasted for what I consider a reasonable and appropriate useful life. I was very happy with both of them. I recently received my third and latest version of this pan. The coating seems excellent and cooking with it is easy and cleanup is a breeze. I am deducting one star in this review because the quality of the handles has decreased from my previous purchases. The handle is now shorter and flimsier. I don't think it will break but it does not afford as solid a grip as the previous handle. The square accessory handle is also now a lighter gauge metal and the finish work on both handles seems of a lesser quality. I would still recommend this pan. It is a good value. Most of my cookware is all-clad or Le Creuset but I can't justify spending the requisite price for all-clad in non-stick when inevitably the coating degenerates. I don't think anyone would be unhappy with this skillet but also wanted to note my concerns with the latest construction.
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This is a great pan for a ceramic top range. It's heavy, perfectly flat on the bottom, cooks evenly, cleans like a dream.
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We recently bought a new set worth of Cuisinart pots and pans, but did not get non-stick. After using them for a while we decided having some non-stick pans would be helpful for some things. We bought both the 10in and 12in versions of this pan, and both are excellent. Very heavy duty, and the non-stick surface is easy to clean. Highly recommended.
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I purchased two 8-in and one 10-in, the bottoms of all three pans are not flat, but rather concave up about 3/32 in. On a ceramic top stove this results in uneven heating. While others have complained that the construction of the handle is flimsy having been changed from what was previously used, I don't agree. The shape has been changed somewhat, but it is still quite substantial and good looking.
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I inadvertently left a similar All-Clad stainless steel nonstick pan at a resort timeshare in Myrtle Beach last week and didn't notice until it was way too late to have any chance of recovery. I decided to try a Cuisinart replacement pan and am glad I did. The lost All-Clad pan was starting to loose its nonstick coating, so it really needed replacing. The Cuisinart pan seems to be roughly of equal sturdy construction. Time will tell, but so far I'm impressed by the pan's quality, despite its being made in China.

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