Discount Johnson-Rose 21-3/4 Inch X 15-13/16 Inch X 1 Inch Aluminum Sheet

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List Price: $23.11
Sale Price: $18.97
Today's Bonus: 18% Off

I purchased this pan to be utilized as a "drip tray" for an older BBQ (for which I could no longer get the part). With a little tweaking, it worked out great.

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I am quite happy with it. While it is not as heavy duty as my half sheet pans, I wanted a 3/4 sheet in order to bake 2 loaves of artisan bread at once. This baby is the perfect for that. It is the maximum size to fit in my oven (with an inch or 2 open on all sides for heat circulation). And it also fits in the fridge (I often shape the loaves and put them in the fridge overnight before baking the next morning -it deepens the flavor). Still fits in my skinny "tray cabinet" as well. Good value for the price.

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I use this pan for proofing and baking bread. It just fits my oven, is easy to clean, and a good weight to support baked goods. I am thinking about getting a second one.

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I ordered this pan recently, and then decided to try the Nordic Ware pan like it as well. This one is my favorite. They both work well, but this one the Johnson-Rose pan is shinier, and doesn't leave those "aluminum marks" on my towel when drying it. This is a great size pan. It fits in my standard-size oven with about an inch to spare around all sides, and it's heavy enough to resist warping in a hot oven. Have used it mainly for roasting vegetables and baking cookies, which all turned out great. I love being able to bake such a large pan of cookies, meaning fewer batches and less over-all baking time. If I decide that I need another one, this is the one I'll order.

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Ordered 2 of these pans and found them dented on arrival, but Amazon quickly sent replacements that arrived in good condition. They are fairly thick aluminum and seem to be built well. These baking pans are huge! I measured my oven before ordering to be sure they would fit and they have an inch or two in front and behind for air to flow around them, but nearly touch the sides. I made some peanut butter cookies the other night and was able to fit 20 cookies on one sheet (on parchment paper) and they baked up beautifully, though I did have to increase the baking time by a couple minutes from what I would use with my old nonstick cookie sheets. (I understand that is typical when using the shiny aluminum surface instead of the dark surface on the non-stick sheets.) I had some concerns about whether there was enough air space around the pans, but my test cookies all cooked up very evenly. If I find a difference in evenness after more tests, I'll be sure to update the review. I can't comment on how they clean or how baked food releases from the aluminum because I always use line with parchment paper when baking. (I find it convenient to slide a whole sheet of cookies -still on the parchment paper -onto a cooling rack when they are done baking.)

Pros:

Good quality construction.

Very large surface area.

Good solid edges add stiffness and would contain lots of liquid if using it to catch drips under a roaster or pie or whatnot.

Cons:

The edges make it more challenging to slide off a sheet of parchment paper full of baked cookies.

Since it is aluminum, baked goods take a couple minutes longer than on a darker (non-stick type) pan.

*The pan doesn't have much airspace around it, which MAY prove to be an issue in certain applications such as baking multiple sheets at once, but I have not yet had opportunity to test it yet, so this is only an assumption.

I would recommend this product to those who enjoy baking, but make sure to measure your oven first.