Cheap LEM Products Smoked Clear Edible Collagen Casing

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used these for my first attempts as sausage, as I wasn't ready to do sausage AND mess with nog casings.

worked, well, stuffed nicely (using hand powered meat grinder and tube), and smoked well (only burst a couple, and that's because that part of teh grill got too hot. takes a fair bit of abuse, as my first stuffing ended up with me "milking" a lot of sauage down the tube to fill up too loosely packed sections later on got the hang of controlling the movement of the casing off the tube and then got firmly filled links)

excellent handlng, and being edible were no problem. got lots of compliments on the sausage... made both italian sausage and beef hot links.

Very happing with the performance.

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These are just so much easier to use. No soaking, no problems getting them on the stuffer horn. They have worked great for me for both fresh and smoked sausage.

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LEM Products Smoked Clear Edible Collagen Casing (32mm)

Just as expected-they worked fine. Used them to make lamb sausage. Yum.

Honest reviews on LEM Products Smoked Clear Edible Collagen Casing

I'm sure that this product is as good as any collagen casings on the market. They arrived very quickly and I used them immediately.

They stuffed easily with only one "blow out" in a 6 foot section.

Unfortunately, these collagen casings didn't work out for me. They would not hold the requisite twist needed to make separate sausages no matter what I tried. I ended cutting "sausage tubes" with a razor knife creating open ends. The other problem is that, unlike natural casings, the texture was quite similar to eating sausage enclosed in a plastic bag.

I strongly suspect that this review applies to all collagen casings and not just this offering.

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These casings are easy to stuff, but when you hang them in the smoker they break apart. I stuffed my kielbasa mix into the casings and hung them in the smoker. When I came to check on them they were all on the floor of the smoker. If you're making fresh sausage they work very well. I made breakfast sausage and it came out juicy and fried up great. Just not smoked unless it is supported in some way on a rack, which I will do if I use them again to smoke.