Friday, November 14, 2014

Tatung Induction Cooker with Stainless Steel Pot - 1500 Watts(BLACK) Reviews

Tatung Induction Cooker with Stainless Steel Pot - 1500 Watts(BLACK)
Customer Ratings: 4 stars
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This cooktop is a great way to try induction cooking. It is very fast. The heat control is precise and responsive like gas; maybe better. The pan is a nice bonus. Warning, it may not work with all of your pans, especially if they are all aluminum or copper-clad stainless.

It's portable and lightweight. It will be excellent for home canning. It will also provide an additional side burner for holiday meals.

The fan makes a little noise, like a small microwave. Some pans make a slight whirring sound as current is induced through them. I think this is cool but some may find the sound disconcerting. Both of these attributes are typical of these units.

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I'm building some ECO cottages with kitchenettes; therefore, my interest exceeds even that of the typical homeowner. Induction cooking is the most efficient way to cook, so with "eco" cottages, I love the technology and fully intend to use it.

Built-in nduction cooktops cost a mint, so I wanted to try this, plus if you're doing something in the kitchen that doesn't require its use, you can put it aside in the corner of the countertop or even store it in the cupboard. Alternately, you can pull the spare from the cabinet and have two running, no problem.

These are very common in Europe but just catching on here. In 10 years, I predict these will dominate U.S. cooking. Why? Simple, the direct control of gas with the ease of care associated with a smooth electric cooktop. Induction is actually superior in easy care because the cooking surface doesn't get hot, so the overflow from your pot will not create a baked-on mess on the cooktop surface.

I've been testing the Tatung TICT-1500W (which I very happy with--responsive and heats well--but the fan noise is a little more than I'd like), so I'll grab one of the Rosewills from NewEgg and definitely report back.

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Works with my basic stainless steel pots I bought from Macy's years back. It's a bit noisy there's high pitch sound at low heat settings. Quiet down at higher settings though. It heats things up very fast, and very easy to clean afterward.

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Just got this tatung cooker to try out induction cooking for the first time. So far I'd say I'm happy but there will be a learning curve to master...

Pros:

Does indeed start heating very quickly

Responsive to power level changes water will start/stop boiling within seconds of a change

Seems to work with my existing pans (including the T-Fal stainless steel with copper in their bases I have an old set which looks a bit different from what you can currently buy)

Large surface copes with my biggest pots

Cons:

Noise this is probably typical for most of these devices but there is a high pitch whine while the pan is on the cooker, what's a little more disconcerting are the lower power levels where there is a click-click-click as the coil turns on and off

Although per above the power control is responsive, the lowest two power levels turn the coil on and off every few seconds (like a microwave on low power) rather than reduce the power going to the coil this means getting a precise simmer is a little tricky

Supplied pan is ok, though not very thick metal

In summary, it seems fine for high heat applications (like boiling) but will need some getting used to for lighter cooking.

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My husband bought this cooker over two years ago, I believe I do have more experience to say something about this cooker. Actually we love it, I designed to use it in backyard cooking because no smoke and not afraid of wind blowing all the flames,and it has been true all the time. My mom use it cooking outside a lot and doing some yardwork in the same time. it is very durable, reliable, we leave it at outside all year around, it still works on matter rain, hot or cold weather. it has controller for power adjustment.

Sometime we carry it to camping side as long as it has electricity.

The only drawback of this cooker is you do need a steel pot to react with the induction, alumina or others does not work. maybe most of non-sticker pot are not made from steel, just be ware of that. I did buy one non-stick pot made from steel especially for this cooker.

hopeful can do some help.

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