Buy All-Clad Stainless Roasting Pan with Rack and Turkey Forks

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List Price: $330.00
Sale Price: $156.69
Today's Bonus: 53% Off

The Roti models are not made with a three-ply construction with an aluminum core and magnetic stainless exterior. The Roti models are made in China (not America like the rest of the All Clad pots and pans) out of a non-magnetized stainless steel. They're not designed for use on induction or conventional stove tops (a common step in the preparation of gravy).

A curiousity: The All Clad Web site doesn't appear to list the Roti models. I couldn't find it under any category. This model is an orphan.

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Unfortunately I bought one of these pans because I read this expensive roaster was a tri-ply. It is not and if you put it in a hot oven it warps like crazy. Once I realized that this was not the All-Clad that I was used to I contacted All-Clad. I have an entire kitchen full of All-Clad and they told me to stuff it. So that will be the last "All-Clad" I will ever purchase. There are many alternatives which are multi-ply at a considerably lower cost. As All-Clad does not stand behind their merchandise there is hardly any benefit in buying their products. Read the Cook's Magazine review about this pan if you have any doubts.

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The following is copied from a review found in Cooks Illustrated Equipment Corner:

During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge.

To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price.

UPDATE: Our July/August Roasting Pan Update highlights Calphalon's Contemporary Stainless Roasting Pan ($100). In the past, this pan has been part of their Tri-Ply stainless line. Until the Tri-Ply Stainless inventory has run out, look for our favorite roaster under either of those Calphalon lines.

Honest reviews on All-Clad Stainless Roasting Pan with Rack and Turkey Forks

I recently checked out the All-Clad roaster at Bed Bath & Beyond and decided against it. Three design flaws turned me away from it:

1) It's not tri-ply, only stainless steel.

2) It can't be used on an induction range (I don't own an induction range, but I like to plan for the future).

3) It's not flat on the bottom (raised center), so it will be difficult to use to make gravy.

After a little research, I bought the Mauviel M'cook 1830 large roasting pan. It's slightly smaller than the large All-Clad, but it has five-ply construction, can be used on any range and is completely flat on the bottom. It's a beautiful piece of cookware with a lifetime warranty. Plus it's made in France, not China (like the All-Clad).

I bought mine from and it came with a rack included for $200.

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I shouldn't have assumed that this would be cladded. How can a company like All Clad produce a $160 roasting pan without a sandwiched layer of aluminum to distribute the heat evenly. This is worthless for pan gravy! It is nothing more than a handled serving tray as far as I'm concerned, I am better off with an $30 aluminum roasting pan from a restaurant supply store. What an overrated piece of junk, for the price there is much better out there... I am disgusted by the arrogance of All Clad peddling this garbage!