Reviews of All-Clad Stainless Tongs

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This is the perfect tool for moving and turning over items (such as meats) because you get better grip and leverage than you would using a spatula. I also use it for manipulating items in large bowls when I'm marinating, coating, etc. The "locking" feature helps save space when storing in my drawer. The only drawback I've found with the relatively "flat" ends of this tong is that with some items, especially slippery things like raw chicken thighs, it's hard to get a good grip. So I wish they would also come out with a version which has more rounded ends for better grip capability.

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I'm an All-Clad fanatic. I have their pots and pans, their measuring cups, and most of my cooking utensils are All-Clad. All of them have exceeded my expectations in its quality, design, and utility, except this one. Thank goodness I didn't pay for them (I got this as a bonus gift to buying bunch of other All-Clad pots and pans) b/c unlike other All-Clads, they are NOT worth the price! The locking mechanism is not designed well -it takes a little more effort than my other tongs to lock and unlock during cooking, which might not seem much, but it becomes a huge nusiance when you use it as much as me. But what's most disappointing is that the end of the tongs are so flat (my other tongs curve inward slightly so that it will hold onto food better) that unless I use extra force to hold onto the food, it just slips out (talk about hands cramping!). Like others have commented here, it looks beautiful, but in terms of getting things done in the kitchen, it fails miserably.

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These are really quite beautiful and well made tongs. The finish and weight are first rate. The problem is, at least on the set that I bought, that the spring rate is too high. I found them fatiguing after a very short period of use, and it's not as though I lack hand strength.

In contrast, I recently bought a set of the Oxo tongs, and they are much, much more usable. Not quite as nicely finished, but they also lock and are sprung much better. I think they were a bit less expensive as well.

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These are in a word, horrible. They simply do not work. The "teeth" are

flat (no curvature) to clamp/bite into food. You have to exert extra

force on the handle to keep food from slipping out of tongs. Judging

by the workmanship I'd say these were made overseas. Clearly not up

to All Clad's standard of craftmanship. I bought the Rosle brand to

replace All Clad's tongs, the Rosle is far superior. I use All Clad's

cookware but some of their tools leave much to be desired.

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These All-Clad 12-Inch Locking Tongs are great. I have been using Amco locking tongs (8-in., 12-in., 14-in. sizes), but I like this 18/10 gauge stainless steel better than their 18/8 gauge. I use the lock mechanism when leaving them in a sink, setting them beside the range, drip drying them in the dish drainer, and storing them in a drawer. I use the tongs everyday for almost any kind of cooking, except for when I use a nonstick pan. Then I use Calphalon nylon tongs. I'm glad All-Clad is making utensils now.