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I bought the Taylor Precision Products Connoisseur Series Chocolate Spatula Thermometer for my wife's birthday. The thermometer mounted inside the spatula cracked and broke on the 2nd use. The spatula is flexible while the thermometer mounted inside it isn't. This presents a major design flaw when stirring a viscous material like melted chocolate.
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I don't know how much pressure the other reviewers were using, but I've used mine several times and it's still in one piece. The grey parts are flexible rubber while the white part is a hard plastic.I love that the spatula and thermometer are combined, it's easier than trying to mix with a separate spatula and not keep knocking into the temperature probe attached to the side of the bowl... and the printed on guide to tell where the temperature should be is great since I keep forgetting what temperatures to keep it between for which kind of chocolate!
My only minor irritation is trying to clean itthe chocolate gets in between the thermometer and the spatula and it's kind of challenging to get it out... Oh well, lots of hot soapy water and it is all fine!


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