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excellent pan! made in germany and solidly built. the ignorant review from the other person on here doesnt do no justice. Its not meant to be Nonstick. everything i bought from fissler so far c+S cooking set, vitavit pressure cooker is supreme stainless steel quality, it blows anything away when it comes to other cookware brands. BUY IT!
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This is my second Solea Frypan. I purchased the 11 inch frypan first. The original reason why I purchased these Pans was because I bought a Induction stove. I could have used the Cast Iron Pans that I own. I have every size you can think of but they are heavy and they need to be kept seasoned. Your not supposed to wash cast iron under water etc..I really love these pans but make no mistake about the claims that these are non-stick. They are kind of non-stick but there is no comparison to Teflon coated pans. That is only as far as their non-stick capability.
For these pans to work as Non-stick you must be very conscious of the temperature. Too hot and your having a problem. When you sear a steak it will initially stick to the pan but give it a minute and it will release very easy. It will sear a steak too perfection. I like it so much that I am not even using my BBQ this Summer for Steaks. They come out way better in the Solea Pan. Just watch your temp settings.
OK fry an Egg in Olive Oil. If you get the oil at the right temp they will not stick. What Temp, it's for you to figure out. Just try using a low temp to start. I am still figuring this out myself. I am happy with the results. If the temp is too high then the egg will pass thru the oil and hit the SS bottom and stick. So basically I am giving you an idea of what to expect cooking one of the most delicate dishes possible. I am going from one extreme to the other ( Steaks to Eggs). You must use oil with Eggs. Steaks you really do not need oil. I rub my steaks with a little oil and season before cooking in this Solea Frypan.
Cleaning is not that bad. Not as easy as Teflon remember. I soak my pans in hot water and use Bar Keepers Friend. I have no complaints. Heat Retention is excellent also. Just like Cast Iron or at least very close with out the weight etc.
I like these pans so much I may purchase another 11 inch frypan. Just watch your temperature settings and you will be a fan too. Good Luck!!
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AN EXPENSIVE DISAPPOINTMENT. THIS ITEM IS CERTAINLY NOT NON-STICK. ON THE BACK OF THE PAN, IT SAYS 'INDUCTION', WHICH I ASSUME MEANS IT IS MADE FOR NON-DIRECT FLAME. THIS WAS NOT SPECIFIED WHEN PURCHASING. GLASS LID? NOT INCLUDED. EXTENSIVE SURFACE DISCOLORATION AFTER COOKING. PERHAPS THEY SENT THE WRONG THING; DIFFICULT TO TELL. DOCUMENTATION DESCRIBES MORE THAN ONE ITEM, AND NOTHING IS PROVIDED TO SHOW ME WHICH ONE I HAVE.WOULD NOT RECOMMEND THIS ITEM UNDER ANY CIRCUMSTANCES.
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