Cheap Mauviel Cookware: M'Passion Copper Jam Pan with Bronze Handles

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List Price: $280.00
Sale Price: $279.00
Today's Bonus: $1.00 Off

This is a very large pot well made and heavy,unless you have a large burner it may br too large for most cooktops and or stoves.

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The most beautiful jam pan you can get.It is hammered,so you will not see

any single scratch or dent on it which is a usual problem with copper

cookware.I have bought mine one year ago and am very happy with it.The color of the jam made in copper pan is much nicer than the SS and the pan is made from 1.2 mm-gauge copper and is much thicker than leight weight jam pans

from matfer or m passion mauviel.You can also use this beauty as beverage / ice bucklet in the parties or as magazine rack .

I suggest to use only silicone spatula/spoonula and use silicone/wooden ladle to avoid scratches since the bottom is not hammered.

I would also suggest to buy a smaller size to have a better heat control

and also be very careful with the brass handles.they get very hot.Wash

it after the use,dry it with paper towel and put it on the still hot stove

to get ride of last drops of water in rivets and rolled rims.

Best Deals for Mauviel Cookware: M'Passion Copper Jam Pan with Bronze Handles

Wow. Who could've guessed that switching out to the Mauviel jam pan could make so much of a difference?

From my blog post () about my adventures in jam making:

"Perhaps my biggest surpise came when I made the switch from heavy commercial stainless kettles to the classic French Mauviel copper jam pots. I had always figured it was some sort of silly conceit, needing these beautiful but very pricey pots. What's the big deal, I said.

Well, once I tried one, I swore never ever to go back to the tall stainless pots. These make better jam. Period. The reason? The sloping sides is one. They allow for much faster evaporation of the water and that's essentially what we do when making jam. We draw/evaporate the water out from the fruit by boiling, replacing it with sugars. Additionally, the copper heats so evenly and quickly, that I never have any more `hot spots' or scorched jam. I use the 10.6 quart size."

If you are serious about making classic artisan jams/confitures, then you will appreciate the wonderful functionality and superb craftsmanship of the Mauviel jam pots. There are other pans and I've tried them but nothing rivals these. The heavy-duty copper makes scorching a thing of the past! And cleanup couldn't be easier.

You won't be sorry about getting one of these, and rest assured that you will have it and admire it for a lifetime. It's a wise investment in your craft.

Honest reviews on Mauviel Cookware: M'Passion Copper Jam Pan with Bronze Handles

This is a beautiful well made pot that does a wondful job producing amazing results. The only drawback is that copper is hard to keep shiny the mediums fault not the pots.

Find helpful customer reviews and review ratings for Mauviel Cookware: M'Passion Copper Jam Pan with Bronze Handles

Nothing burns or sticks to the bottom. Fruits keep their wonderful color. Buy it together with Mes Confitures a book by a frenchwoman, who treasures natural, chemical free gourmet style preserves.

After cooking for a month...LOVE it even more!!!!!!!!!!!!!!

What I learnt: Never, ever heat the pan without the fruit in it-it will stick at once. Please do not give or believe bad reviews of poor polish. It is not poor polish, it is a difference between inside where you cook and outside where you are not.

Copper will develop rich beautiful patina with time.

Wash it in hot, or soak it in hot and never cold water after finishing cooking.

Always dry it as you finished washing.

ENJOY!!!!!!!