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I chose this pan since I am totally against all the non-stick pans that use chemicals to get them to be non-stick. I read and read tons of reviews of pans and finally decided in this one. I have cooked fish, pancakes, eggs, and chicken in this pan so far and it is for the most part very easy to clean. You do need to use a bit more elbow grease on it if you are searing meat/fish with it. There will be traces of black from the searing and although it looks bad when you are cooking, it is relatively easy to clean this off. I use a non-scratch dobie pad with regular soap and warm water. Usually that works fine but sometimes like with blueberry pancakes there is some blue residue from the blueberries so I use a bit of barkeeper's friend and that works fine. After hunting down the perfect pan that will sear well, not stick etc etc...I have come to the conclusion that there is none! I love searing with cast iron but then you have the problem of it being so heavy to work with and if you don't season it correctly it will rust, and there will be problems with the surface as well. I still have my pans and perhaps I may decide to use them again but right now I am sticking with this one. I got rid of my other non-stick pans especially since I spent so much money on one of them and the non-stick coating was beginning to chip off and it was horrible. They claimed it was a no-chemical non-stick but I don't believe that anymore. You have to really research these non-stick claims and see what the material is they use and google it and see if in fact it is safe and chemical free! some I found were really not safe and chemical free even though the company claimed they were. This pan with a tiny bit of oil or butter will let the food cook without sticking and as I said before overall the cleanup is easy. just keep some barkeeper's friend around in those certain cases I mentioned before.
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Egg products roll right out, with only a spay of Pam for coating. You do need to be mindful of the element temperature. These pans require much less heat and can damage easily.Best Deals for Bialetti Aeternum Evolution 07208 Sauté Pan, 12-Inch
There is NO better pan for frying an egg! The things just slide out. Not the best pan for browning anything; too slick. But anything that might stick; just the best thing ever. As to their other pans, the metal handle on this model is a must have. My previous pan had a bakelite or silicone handle that would burn and smell up the kitchen, but this is perfect!Honest reviews on Bialetti Aeternum Evolution 07208 Sauté Pan, 12-Inch
This large pan is amazingly versatile to cook in so many ways, I use it quite often to sauté, fry, or bake, even boil rice. Food easily slides off and so easy to clean.
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