List Price: $420.00
Sale Price: $388.00
Today's Bonus: 8% Off
I use this weekly for making fresh and dried pasta, and for cooking batches of stock and soup. If you have problems with splattering or spillage while performing these tasks, this pot will help make you less of a messy chef!
It's particularly good for delicate cream based soups and sauces, which burn quickly & easily on inferior cheap disk bottom stockpots. (unless you have a dedicated sous chef to stir for hours on end) Although it's true that, if all you're going to do is boil water, you can get away with a cheaper piece of cookware. But if you like to use your kitchen tools for as many tasks as possible, it is hard to go wrong with this. Made in USA, too!
Also, the pasta insert that is included with the pasta pentola version of this pot seems highly impractical. As someone who has worked in professional kitchens, a "spider" type strainer, or even a smaller chinois (conical strainer)is an easier, cheaper, and much less messy way to cook multiple batches of pasta in the same pasta stock. It will take up much less room in the dishwasher, too.
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Bought this for our new GE Profile induction range. No sound from the induction coilsGreat product. Built USA tough.
Enjoy making pasta in this pot.
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